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joehill

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Joined: 14 Oct 2008
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Post Sat Oct 03, 09 7:32 pm EST     Reply with quote

walked by Playa this afternoon and it's totally cleared out. People were taking kitchen equipment out of the side door by the Cabana Bar.

I didn't think it was very good the one time I went there, but it seemed to get decent crowds. This corner spot is sort of cursed though, no?

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blinktoe

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Post Sat Oct 03, 09 10:39 pm EST     Reply with quote

I think so. I live a few doors away, and it hasn't been open in a few days.

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Jamzer

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Post Sat Oct 03, 09 10:44 pm EST     Reply with quote

Why do seemingly normal people believe in curses when it comes to restaurants? This location is not "cursed". Its just had a bunch of bad restaurants opened there. Put a decent place in this spot and it will do great.

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belzjm

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Post Sat Oct 03, 09 11:08 pm EST     Reply with quote

i agree jamzer.

also...i believe that at least the last couple incarnations of that space have had the same owners, so if anything, it's the business owners who aren't very good at what they do...nothing to do with a cursed location. before this, it was bad bbq.

get the owners of al di la to open a place in that spot and i can guarantee you, the "curse" would be broken...

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joehill

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Post Sat Oct 03, 09 11:29 pm EST     Reply with quote

like i said, i didn't think it was good enough to warrant a second visit on the time i went there, so that's probably why they closed, but it did seem to be half full most evenings, and seemed pretty full for brunch too. i guess i'm just wondering why that's not enough to keep it afloat when there's places like bombay grill or hunan delight that somehow stay open year after year despite never seeming to have more than 1 table in the restaurant at a time.

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squindar

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Post Sat Oct 03, 09 11:36 pm EST     Reply with quote

"bad BBQ" is an understatement. The BBQ at that place (prior to whatever the latest thing was) was heartbreakingly bad. Worse-than-McDonald's-version-of-BBQ bad. I went once with the highest of hopes, and they were dashed.

I think I remember they charged extra for cornbread, and it went downhill from there.
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Carnivore

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Post Sat Oct 03, 09 11:46 pm EST     Reply with quote

joehill wrote:
walked by Playa this afternoon and it's totally cleared out. People were taking kitchen equipment out of the side door by the Cabana Bar.

I didn't think it was very good the one time I went there, but it seemed to get decent crowds. This corner spot is sort of cursed though, no?

Don't be a Playa Hater! Laughing

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belzjm

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Post Sat Oct 03, 09 11:57 pm EST     Reply with quote

the thing is...the neighborhood could really use an AWESOME bbq place.

like fette sau in williamsburg.

i think some readers also said they'd love to see a steakhouse in the neighborhood.

either (if done correctly) could probably make a go of it...

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veets

"Way Too Incestial"


Joined: 16 Feb 2007
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Post Sun Oct 04, 09 12:00 am EST     Reply with quote

Carnivore wrote:
joehill wrote:
walked by Playa this afternoon and it's totally cleared out. People were taking kitchen equipment out of the side door by the Cabana Bar.

I didn't think it was very good the one time I went there, but it seemed to get decent crowds. This corner spot is sort of cursed though, no?

Don't be a Playa Hater! Laughing


Playa Smayah .....I love going to the beach!

Seriously...I do think that the "curse" takes hold when a bad restaurant opens and then closes in the same location and that repeats itself 3 or 4 times. Of course it is not the location. It has got to a "bad" business plan to begin with or a start up business that is under-capitalized or, or ,or... list some other failure formulas.

But it is NOT the location.

I am sure we can develop a list of seemingly wonderful locations that have this track record of failed businesses again and again in the spot. And some on that list would be the same owner in different recarnations of business and some completely different owners and different business concepts as well.

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DanielJ

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Post Sun Oct 04, 09 12:00 am EST     Reply with quote

I only went to Playa a couple times and the food was good, but expensive. Great arepas, roast pork and ropa viejo (Nothing you couldn't get across the street).

I usually went to Cabana Bar, because they had some great specials ($5 mojitos with a shot of 151, all you can drink sangria with brunch, and unlimited quesadillas) but those stopped, and then it was just expensive and caloric. Sad to see it go though, it had a real Miami vibe and Carlos the bartender was the man.

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raw

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Post Sun Oct 04, 09 12:42 am EST     Reply with quote

belzjm wrote:
i agree jamzer.

also...i believe that at least the last couple incarnations of that space have had the same owners, so if anything, it's the business owners who aren't very good at what they do...nothing to do with a cursed location. before this, it was bad bbq.

get the owners of al di la to open a place in that spot and i can guarantee you, the "curse" would be broken...


Wrong. If the owners of Al di la opened a restaurant at that CURSED location, the new restaurant and Al di la would die.

Someone on 5th Avenue is screaming: "You moved the cemetery, but you left the bodies, didn't you? You son of a bitch, you left the bodies and you only moved the head stones. You only moved the head stones. Why? Why?"
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squindar

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Post Sun Oct 04, 09 1:00 am EST     Reply with quote

raw wrote:

Wrong. If the owners of Al di la opened a restaurant at that CURSED location, the new restaurant and Al di la would die.


What about the Wine Bar?
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Old Time Brooklyn

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Post Sun Oct 04, 09 1:53 am EST     Reply with quote

It's the Curse of the Cleaners. Those people shouldn't have been booted out of that spot. Every restaurant since the cleaners left has failed.

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belzjm

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Post Sun Oct 04, 09 2:04 am EST     Reply with quote

people used to say the corner of 7th avenue and 3rd street was "cursed"...

yet barrio seems to be sticking around.

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Zebra

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Post Sun Oct 04, 09 11:49 am EST     Reply with quote

So is Miracle Grill. I am not a paranormalist but clearly someone has lifted the curse from that entire intersection.

I think the Landmark Pub space has become Park Slope's true haunted house.

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blinktoe

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Post Sun Oct 04, 09 2:14 pm EST     Reply with quote

I'd love a laundromat to go in there! With a bar where the Cabana bar was, so I can wash and drink simultaneously.

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belzjm

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Post Sun Oct 04, 09 3:16 pm EST     Reply with quote

i think you're onto something, blinktoe...

a launderette/bar could be a GREAT idea for a new business model!

could serve beer, smoothies, snacks, etc. while you wait!

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Carmen

Mayor of Snark Slope


Joined: 22 Jun 2006
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Location: 7th st at 5th ave

Post Sun Oct 04, 09 3:43 pm EST     Reply with quote

belzjm wrote:
i think you're onto something, blinktoe...

a launderette/bar could be a GREAT idea for a new business model!

could serve beer, smoothies, snacks, etc. while you wait!


This is not a new business model, we had one in my hometown. It was a laundrymat/bar on one floor (with pool tables and barfood but nothing messy) and the second floor was a music/art venue. It was super popular with us college kids that had no washing machine
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Flexichick

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Post Sun Oct 04, 09 3:44 pm EST     Reply with quote

^exactly. I've seen it in other cities as well. I feel like this was tried on 7th Ave in the S. Slope once and it failed. Anybody remember something like that?
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whynot_31

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Post Sun Oct 04, 09 3:57 pm EST     Reply with quote

Carmen wrote:
belzjm wrote:
i think you're onto something, blinktoe...

a launderette/bar could be a GREAT idea for a new business model!

could serve beer, smoothies, snacks, etc. while you wait!


This is not a new business model, we had one in my hometown. It was a laundrymat/bar on one floor (with pool tables and barfood but nothing messy) and the second floor was a music/art venue. It was super popular with us college kids that had no washing machine


it was called "SUDS" where I went to school.
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belzjm

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Post Sun Oct 04, 09 4:09 pm EST     Reply with quote

oh cool...didn't know that already existed...

how about a launderette/video game arcade...

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metalnyc

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Post Sun Oct 04, 09 4:11 pm EST     Reply with quote

24hr Diner would survive there.

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pitu

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Location: Utopian Park Slope

Post Sun Oct 04, 09 8:04 pm EST     Reply with quote

metalnyc wrote:
24hr Diner would survive there.


^^^ bingo! That would be excellent.

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blinktoe

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Post Sun Oct 04, 09 11:53 pm EST     Reply with quote

That's a real thing?! I thought I was so clever.

A 24 hour diner would work, too.

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Funkytoot

New cub to the Slope


Joined: 27 Feb 2009
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Location: North Slope

Post Mon Oct 05, 09 12:58 am EST     Reply with quote

Yep, a 24 diner would do GREAT there.

Some of us don't get home from work until around midnight. Of course it being Park Slope (with babies and widdle ones in bed so early) most places usually stop serving food around 10 p.m. High Dive has been a great place for drinks and popcorn after work, but a diner would be a great addition.

Good idea, yo!
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Lo Kee

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Post Mon Oct 05, 09 4:29 am EST     Reply with quote

whynot_31 wrote:
Carmen wrote:
belzjm wrote:
i think you're onto something, blinktoe...

a launderette/bar could be a GREAT idea for a new business model!

could serve beer, smoothies, snacks, etc. while you wait!


This is not a new business model, we had one in my hometown. It was a laundrymat/bar on one floor (with pool tables and barfood but nothing messy) and the second floor was a music/art venue. It was super popular with us college kids that had no washing machine


it was called "SUDS" where I went to school.


I once went to a "duds and suds" with this paradigm, in Cincinnatti, many, many
moons ago.
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henrycurtis

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Post Mon Oct 05, 09 8:48 am EST     Reply with quote

Bibi's, Night and Day, the bad BBQ place, Playa.....I think there was another one. People EXPECT a bad restaurant there - THAT is the curse. People are already skeptical. To make it on that corner, the new place has to be especially good.

How about a steak house!!! A good one!

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Jamzer

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Joined: 06 Oct 2005
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Location: Park F'ing Slope

Post Mon Oct 05, 09 9:07 am EST     Reply with quote

henrycurtis wrote:
Bibi's, Night and Day, the bad BBQ place, Playa.....I think there was another one. People EXPECT a bad restaurant there - THAT is the curse. People are already skeptical. To make it on that corner, the new place has to be especially good.

How about a steak house!!! A good one!


How would you know? There has never been anything but bad restaurants in that space. I'm telling you, put something good and unique and that location will rock. I like the steak house idea!

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Jamzer

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Post Mon Oct 05, 09 9:17 am EST     Reply with quote

Duds and Suds would flop in that location. Park Slope is not a college town. We are a have your own washer/dryer or pay for wash and fold kind of neighborhood (with some exception I am sure, but not enough to support this idea).

So what is my brilliant idea you ask? Good question. 24 hour diner is a good idea. I think a good BBQ place DONE RIGHT would do great too. What are the guys that started Fette Sau or the Smoke Joint up to??

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Carmen

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Joined: 22 Jun 2006
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Post Mon Oct 05, 09 9:34 am EST     Reply with quote

I think a laundrymat/bar would work swimmingly. My laundrymat is PACKED pretty much 24/7 (Ive gone on weekday mornings, mid day, evenings and weekend mornings) and its almost impossible to get more than one dryer without waiting. I personally would do laundry more often if I could make it a more "social" sort of thing..."oh, lets go grab a drink and I can do a small bunch of laundry while I'm there and not waste a sunday mornign on it!" The place where I'm from was a really cool kind of punk/dive spot (similar decor to Great Lakes but cleaner and with old retro washing machines and dryers) and the drinks were cheap, $1 pbr cans and the like. Something swanky with washing machines won't work, but Id love a place to go and have comfortable seats/ a beer while I kill my laundry time.

Also, maybe it's just me and my broke friends, but I only know one person who has a washer/dryer in PS and I can't/won't afford to do drop-off when I can do 3x as much spending the time myself (and I don't have to risk them melting my clothes...)
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J0518

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Post Mon Oct 05, 09 10:16 am EST     Reply with quote

I disagree that we expected a bad place when Playa opened. I wanted Playa to succeed. It had a pretty good pedigree, being that the guy behind it was the same guy behind Calle Ocho. at worst, I expected a place that could take on Bogota's overflow. I wanted a slightly more upscale take on Bogota that would be a nice change of pace. The food simply, to me, had absolutely no soul, and the fact that a place that had about 1/3 the capacity of Bogota could barely be half-full on most weekend nights was pretty much all you needed to know about its chances.

Maybe the "curse" means that people choose to open uninspired restaurants in that space. A Biscuit redo? Night and Day? Bibi's actually wasn't half-bad during the three days it was open.

Someone can do something with that space. Someone can do something with ANY space. It's not like half the places on 5th avenue opened up in spaces that were thriving before they were there (not to disrespect the spaces that were there beforehand.)

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henrycurtis

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Post Mon Oct 05, 09 11:22 am EST     Reply with quote

[quote="J0518"]I disagree that we expected a bad place when Playa opened. I wanted Playa to succeed.


I wanted it to succeed as well. And I expected it to be pretty bad. Neither is mutually exclusive. To succeed, though, it helps to be good.

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belzjm

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Post Mon Oct 05, 09 12:10 pm EST     Reply with quote

it would have had a better time succeeding if the decor weren't so darn cheesy.

even if the food were stellar, i'm not sure i would have wanted to go into that place...

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xlizellx

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Post Mon Oct 05, 09 6:10 pm EST     Reply with quote

i have been trying to sell my husband on the "laundromat and ____" business model: laundromat and bar ... laundromat and coffee shop ... laundromat and bike rental place near the park ... laundromat and automat with wifi ... laundromat and ANYTHING that will get more income while people are trapped there watching their clothes. glad to hear i'm not the only one..

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1st_Streeter

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Post Mon Oct 05, 09 6:38 pm EST     Reply with quote

One 'nuevo latino' joint too many?

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blinktoe

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Post Mon Oct 05, 09 6:45 pm EST     Reply with quote

There are signs posted on it saying that it's guarded by security guards.

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joehill

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Post Mon Oct 05, 09 10:30 pm EST     Reply with quote

yeah, saw the security guard standing on the corner tonight. don't really get what the point of securing an empty restaurant is, especially when the security gates are down.

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whynot_31

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Post Mon Oct 05, 09 10:50 pm EST     Reply with quote

....you know that if you make this into a bar-laundry mat people would feel they have to dress up to do their laundry.

Isn't doing laundry one of the last times you can be grungy?

I'd hate for this to go away as well.
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Jamzer

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Post Tue Oct 06, 09 10:51 am EST     Reply with quote

whynot_31 wrote:
....you know that if you make this into a bar-laundry mat people would feel they have to dress up to do their laundry.

Isn't doing laundry one of the last times you can be grungy?

I'd hate for this to go away as well.


Don't worry. This place is not turning into a bar/laundrymat. Poor people that can't afford to outsource their laundry can't afford the expensive cocktails that would have to be sold to pay the rent on this location. It just won't work. Sorry;.

I've come to the conclusion that 5th Avenue has enough restaurants and bars. What it really needs is a good men's clothing store.

I also don't get the security guard.

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xlizellx

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Post Tue Oct 06, 09 10:54 am EST     Reply with quote

Jamzer wrote:
Poor people that can't afford to outsource their laundry can't afford the expensive cocktails that would have to be sold to pay the rent on this location. It just won't work. Sorry;.


whoa -- i'm not poor, i just think it's stupid to throw away money for someone to do something i am capable of doing myself. paying by the pound is more expensive than doing it myself - so i go, bring a book or some papers to grade, and just do it. i go out for "expensive cocktails" because making a great drink isn't something i can do myself/will do myself because i don't have all ingredients, fresh, on hand. harsh.

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belzjm

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Post Tue Oct 06, 09 11:00 am EST     Reply with quote

jamzer:

we're getting one. the space on 5th next to cog and pearl (between berkeley and union) is becoming a "men's general store"

should be opening up soon.

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J0518

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Joined: 06 Oct 2005
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Post Tue Oct 06, 09 11:05 am EST     Reply with quote

Jamzer wrote:
[Don't worry. This place is not turning into a bar/laundrymat. Poor people that can't afford to outsource their laundry can't afford the expensive cocktails that would have to be sold to pay the rent on this location. It just won't work. Sorry;.


I would assume that not-poor people also don't outsource their laundry, big spender. Wink

I actually like the concept, even though I've got a washer/dryer. Razz

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Flexichick

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Post Wed Oct 07, 09 4:58 pm EST     Reply with quote

Picked up by Brownstoner, along with speculation as to the reason for a security guard (read comments)

http://www.brownstoner.com/brownstoner/archiv.....this_the_slo.php#comments
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Old Time Brooklyn

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Post Thu Oct 08, 09 12:36 pm EST     Reply with quote

They forgot to mention Bibi's!

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LadyLibertine

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Post Tue Oct 20, 09 8:48 am EST     Reply with quote

Even CNN (!) says that spot is cursed!

http://money.cnn.com/galleries/2009/smallbusi.....rsed_locations.smb/5.html

(from FIPS)
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