Anybody like BBQ ribs?

OK, so a friend of mine is a chef and he left me a few pounds of BBQ'd ribs he'd made for the Superbowl. I'm not sure if they are beef or pork, but if anybody is hankerin' for some BBQ, you are welcome to take them off of my hands. I'm sure they are delicious! Moderators, please move if this post is in the wrong section.

sounds delicious. But how good can LEFTOVER wings be?

izisharp wrote: sounds delicious. But how good can LEFTOVER wings be?

we're talkin BBQ ribs here, they're good forever (forever in BBQ ribs years is very short due to them being consumed rather quickly).

whats good with these ribs?

Don't know how chicken wings got involved in this thread, but the ribs are pork ribs and I still have them. Someone came over to get them yesterday, but left the crib without them. Still in the fridge. Chilling. Heard they were good but I just don't eat much meat. I think Vanilla and Alfairnadia can vouch for me as far as my character is concerned. First person gets 'em!

liftandcut wrote: Don't know how chicken wings got involved in this thread,

Oops. I don't know how I mis-read that either. Ribs DO sound delicious, and have a much longer shelf life than wings.

liftandcut is a good dude, and I'm sure, if I were home for dinner anytime in the next week, that I'd have already claimed these ribs, so I have no fear of the fridge in liftandcut's place. that said, I've not seen the inside - mine has been documented on this website. fridge, I mean, not place.

Thanks! I keep the jars of entrails in vegetable crisper.

The ribs are gone!