Kif (the new organic Moroccan in the old Liquors space)

anyone try the new organic Moroccan in the old Liquors space? we've been dying to try it, but the newborn is keeping us at home lately.

talk to me!!!

I haven't been by there since it was just a menu in the window. Is the place open now?

Yes it is open. The redesign is lovely. The menu is small but the couscous I had was fabulous!

I was there on Saturday night. We had a great time. The food was excellent and they have hookah service after 11.

I'm intrigured. What's the address?

Subject: Address?

I'd also like to know where the place is. Anybody have an address?

I believe its 219 DeKalb Avenue

Subject: looking forward to it!!!

We're bringing the baby there early tomorrow eve (fair warning!!!). Looking forward to some good couscous and maybe a tagine!

Had a good time here Saturday eve. I had lamb tagine, wife and friends had couscous. I like Black Iris and Zaytoons is ok, but this is a big step up from either place - for one thing, it's Moroccan, not Lebanese, but also it's just a lot fancier, in both creativity, quality and prices (entrees run abt. $14-$20).

We went extra, extra early because we had our baby with us, but the place was hopping by the time we left around 7:30. Glad to see them get some business, and look forward to giving them more of our own. Owner was a nice enough guy, too.

Nice. I lived in Morocco for about six years so I'd love a good, real Moroccan restaurant. I can't wait to check it out.

We finally got a chance to try this place out and liked it.

http://www.clintonhillfoodie.com/2008/04/kif.html

piratesofwaverly wrote: Had a good time here Saturday eve. I had lamb tagine, wife and friends had couscous. I like Black Iris and Zaytoons is ok, but this is a big step up from either place - for one thing, it's Moroccan, not Lebanese, but also it's just a lot fancier, in both creativity, quality and prices (entrees run abt. $14-$20).

We went extra, extra early because we had our baby with us, but the place was hopping by the time we left around 7:30. Glad to see them get some business, and look forward to giving them more of our own. Owner was a nice enough guy, too.

Props to you for bringing your child there EARLY and not at 9 or 10 at night. Went to Luz a few weeks ago for a late dinner (we got there at 10) and the restaurant was packed, every table was full. And over the din of the bustling restaurant could be heard an toddler throwing a temper tantrum. At 10pm. For an hour. We didn't drop $150 on a romantic dinner and drinks to have it ruined by screaming. Completely unacceptable.