Dr. Carnivore, you're wanted in surgery

Subject: Dr. Carnivore, you're wanted in surgery

Knife Skills
Tom Mylan, in-house butcher at Diner, Marlow & Sons, and the two Bonitas, carved up half of a 220-lb. Berkshire pig at The Brooklyn Kitchen last night before a dozen students, then gave cooking tips for the various parts: “Braise the shoulder meat, cure the belly, cook the loin hot and fast, and smoke the ribs,” he said, adding — with a lowered voice — that he preferred his own pork “rare.” To accommodate high demand, The Kitchen will be offering the pig butchering class again on April 8th and 15th; participants get to take home 6-8 lbs. of fresh meat. thebrooklynkitchen.com>>

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DO. WANT.