DAMN! I may have to make this sandwich!

From:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_127127,00.html

The Lady's Brunch Burger
Recipes courtesy Paula Deen, 2008
Show: Paula's Home Cooking
Episode: The Brunch Club



1 1/2 pounds ground beef
3 tablespoons freshly chopped parsley leaves
2 tablespoons grated onion
House Seasoning, recipe follows
2 tablespoons butter
3 eggs
6 slices bacon, cooked
3 hamburger buns
3 English muffins
6 glazed donuts

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.

Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.

Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.

While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.

Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns. Top each burger with 2 pieces of bacon and a fried egg.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Not as delicious, but you can ask for bacon and cheese for it!

Both look good (except for the egg)

We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg. We call it "The Good Morning Burger".

[Homer starts gurgling in ecstasy]

Glazed donuts as a bun ? :scratch:

I like my burger with melted cheese , mayo , and 2 slices of red onion.Thats all nothing fancy.I'm a weirdo I guess.

Mayo should me outlawed!!



:rabbit: Glad to see were both awake again Em.

blech. Mayo. Mustard too. No need

wow, who knew that what was needed to complete the basic glazed donut was a topping of bacon and beef?

I never thought Carnivore would advocate cooking ANYTHING by Paula Dean. Hrm. perhaps hell has frozen over ... (which is why it's so damn hot here)

eyeball wrote: wow, who knew that what was needed to complete the basic glazed donut was a topping of bacon and beef?

OMG... the lurker has been lured out by bacon and donuts.

What, will Papi Chulo post next?? :shock:

eyeball wrote: wow, who knew that what was needed to complete the basic glazed donut was a topping of bacon and beef?

Ah, the Luther Burger w/ pig.

http://www.cbsnews.com/sections/i_video/main500251.shtml?id=1680053n