Brooklyniancommunity archive · read-onlyContact

Le Grand Dakar chef nominated for IACP book award

pitu
pitu
edited November -1 in Fort Greene, Clinton Hill, Bed-Stuy
IACP is a big deal cookbook award. Nominated in the category First Book/The Julia Child Award is Pierre Thiam for "Yolele! Recipes from the Heart of Senegal"

LA Times review of the book
http://www.latimes.com/features/food/la-fo-yolele3-2008dec03,0,4025306.story

w00t!
:D

Comments

  • dolcefiore
    dolcefiore

    Subject: who cares

    who cares
    nothing new or exciting
  • bbc
    bbc
    thanks for the info! and congrats to the chef!
  • pitu
    pitu

    Subject: Re: who cares

    dolcefiore wrote: who cares
    nothing new or exciting
    considering you work for a different restaurant in this nabe . . . wow. harsh.
    you might consider changing your tagline.
  • boygabriel
    boygabriel
    That's really cool.

    The cuisine in the neighborhood is excellent.
  • leffertsgirl
    leffertsgirl

    Subject: Re: who cares

    pitu wrote: [quote=dolcefiore]who cares
    nothing new or exciting
    considering you work for a different restaurant in this nabe . . . wow. harsh.
    you might consider changing your tagline.

    agreed. dolcefiore's post speaks volumes.
  • juisex
    juisex
    How hard is it to become a professional chef? I really want to be a professional chef when I'm older! I have a passion for food and love to cook. I cook dinner for my family usually once a week when my mom is busy and I'm always making brownies or cakes. Do you know anyone who is a chef or owns a returaunt? I really want to know how hard it is to break into the buissness.
    _________________
    yahoo keyword tool ~ overture ~ traffic estimator ~ adwords traffic estimator

Categories