Why do you get up in the morning?

LOL!

She's a maniac depressive. Bacon will do that to you.

Carni-

The foulish ghouls rise for to the smell of the bacon. Did any of you kids make it in these times photos of the Porkoff?

http://www.nytimes.com/slideshow/2009/05/13/dining/20090513-cook-slideshow_index.html

Carnivore.....you brokeded the page. [-X

Flo wrote: Carni-

The foulish ghouls rise for to the smell of the bacon. Did any of you kids make it in these times photos of the Porkoff?

http://www.nytimes.com/slideshow/2009/05/13/dining/20090513-cook-slideshow_index.html

Unfortunately I was working at the time. I wish I could have been there- it looks like it was awesome!

Cat & Girl once again giving us words to live by. Viva bacon!

I'm awake? Sometimes I don't really notice that I'm awake! Haha

I get out of bed in the morning for that cup of coffee waiting for me. Seriously, I love to drink coffee lately... good coffee is worth getting up.

rtraindweller wrote: Viva bacon!

Yes! Long Live Dead Pig!

MeredithB wrote: [quote=rtraindweller] Viva bacon!

Yes! Long Live Dead Pig!

I have issues with eating animals while they are alive, too.

Mamacita wrote: [quote=MeredithB][quote=rtraindweller] Viva bacon!

Yes! Long Live Dead Pig!

I have issues with eating animals while they are alive, too.
Yeah, and since for it to become bacon it has to be cured and smoked, I don't think it would be logistically possible to eat live bacon. Live pork belly maybe, but really, pork belly is best when braised for a long time.

How about Zombie Pig Bacon?

Oh Damn! I looked that up and there is a whole zombie bacon fad!!!!! (click on it to see the whole pic)

Fads & lingo bingo...

I found this and got confused...Hog-tied is an expression I've heard, but that's about it.

http://waxydan.wordpress.com/2009/05/08/adopt-the-bacon-position/

Bacon is the only thing that gets my housemates up on weekends. Never fails. That and coffee.

holy shit, doctorj...want.

that's made from wood ....I can make that.

I'll need a baking tray and old alarm clock.

For Carni:

http://www.jdfoods.net/ourstory.php

Carmen wrote: holy shit, doctorj...want.

me too ...but why did he only put ONE slice of bacon in it? WHY?!

the above design appears to not have its own heating element, so you are dependent upon a room mate to cook the bacon and then put it in just before the alarm goes off.

...other than that, its perfect.

get a toaster oven and go crazy.

Whatchuwant wrote: For Carni:

http://www.jdfoods.net/ourstory.php

I actually have all 4 varieties of bacon salt! Alafairnadia got them for me last year. I especially like the peppered one. Good on eggs, mac and cheese, whatever. I'm trying to develop a cocktail that will have the rim of the glass crusted with the stuff.

Carnivore wrote: [quote=Whatchuwant]For Carni:

http://www.jdfoods.net/ourstory.php

I actually have all 4 varieties of bacon salt! Alafairnadia got them for me last year. I especially like the peppered one. Good on eggs, mac and cheese, whatever. I'm trying to develop a cocktail that will have the rim of the glass crusted with the stuff.
Maybe a bloody mary-esque martini with a something-infused vodka?