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Happy Cherry Blossoms! Sake Tasting with Master Chef.

akiyamanyc
akiyamanyc
edited November -1 in Sales Openings Events
Sake Tasting Event
with Master Chef Nishikawa‘s Cuisine

April, 14th, 2009 (Wed.) 6pm-10pm
$49 (5 courses of fine food & sake)

Please make a reservation
Kappa Sake House
388 5th Ave. Park Slope, NY 11215
718-832-2970 / [email hidden]

Included with SPRING SAKE
Nama Sake / Unpasteurized Sake
Spring released draft sake with fine fragrant aromas and refreshing crisp flavors. The new sake brewed with new rice harvested from previous fall is stored at low temperature and bottled without pasteurization.
Only available in spring season

MASUMI ARABASHIRI First Run
Junmai-Ginjyo from Nagano
Vivacious, bracingly fresh and clean.

In spring, Japanese people enjoy Sake & fine cuisine
under the cherry blossoms.