Make your Own Bloody Mary - Bloody Mary Bar

Introducing the Branded Bloody Mary bar! $8 Reyka Vodka with deluxe Bloody Mary fixins of your choice. Saturdays & Sundays. Merry Christmas!

?12-7pm Y’all Shrimp, cilantro, horseradish, cucumber, gherkin pickles, hot peppers, black & green olives, pepperoni, cheese cubes, seasonings

~Kris

Shrimp in a bloody mary! +1

Sounds like a meal!

Sounds fun. Do people mix their own, or do they tell the bartender? It's hard enough cleaning up after people when they're sober.

Also, where is this?

I invented a pork martini, once. For that I'd recommend sausage, bacon, and ham selections, but not Spam:

http://www.echonyc.com/~jkarpf/home/martini.html

Branded Saloon, corner of Bergen and Vandy.

I have a hard time imagining that any combination of pork and gin would taste good. But I did hear a Tom Robbins interview the other day where he was talking about mixing gin and mayonnaise. He said he preferred it to gin and blueberry syrup (the only other item in the fridge besides the mayonnaise).

Bacon Mary! Stick o'crisp bacon instead of celery. Perfection.

Yes!! Fusion achieved.

BLT Mary

Super-crisp bacon strip, romaine lettuce leaf (from the middle so it's not too wide), tomato juice, celery salt, vodka of choice.