new restaurant on Union Street

according to today's NYT

PALO SANTO Stone, wood and iron are crafted by artisans to decorate this new spot, where the chef and owner Jacques Gautier interprets Latino cooking. It is open for breakfast and lunch only; dinner and a South American wine list will be added in a few weeks: 652 Union Street (Fourth Avenue), Park Slope, Brooklyn, (718) 636-6311.

This place is directly across the street from me. We've watched them building it for the past few months. Me and the old lady walked over there the other day to pick up a menu. It's limited, but we'll definitely give it a shot...seems like a nice enough joint.