Brooklyniancommunity archive · read-onlyContact

We were going to have 15 Mexican restaurants, but Pequena is becoming Korean: White Tiger

Comments

  • Vanderbilly
    Vanderbilly
    edited February 2015
    OH. MY. GOD. YESSSSS!!!

    First of all, why? How? Pequena has proven that there's an incredible thirst for bland food wrapped in a thoughtful decor.   They do great business all year.  I appreciate all the vibrant colors and quirk it brought to my corner, but that was it. 

    Ok, back to my excitement.  A Korean Tavern???!! YES YES YES. Bring it.  I'm on watch.
     
  • whynot_31
    whynot_31
    edited February 2015
    I want you type 3 words within a few months: Bim bi bap.
  • zackola
    zackola
    Mmm. Tavern? Maybe we'll get some sort of Korean fried chicken wings!!
  • foolio
    foolio
    yassssss
  • goldemi1
    goldemi1
    Finally something interestingly different. Whynot....even bi bim bap
  • Vanderbilly
    Vanderbilly
    5 words: after hours bim bi bap
  • bkchickie
    bkchickie
    I'm excited about Korean!  That Korean bar/restaurant where Branded (?) is now didn't last very long, for whatever reason.

    Surprised Pequena lasted as long as it did.  Food was, eh, and the service was never that good.
  • joshb
    joshb
    Bar Chuko is in the old Korean space, I do believe. 
  • maggie
    maggie
    yes, bi bim bap! and some awesome panchan and korean fried chicken and sul long tang and i'd be one happy neighbor!
  • laddhalsey
    laddhalsey
    edited July 2015
    I'm sure this has been seen, but another "Sensational" Mexican place is coming to Washington Ave? The Old Mason and Mug space.  I love Citrico BTW!

  • whynot_31
    whynot_31
    edited July 2015
    Good spot! I believe you are the first to see that, and I believe we are back up to 15.

    Here's a new thread for it: http://www.brooklynian.com/discussion/45890/708-washington-ave-formerly-mason-and-mug-is-becoming-mexican

    Have readers noticed a lot of progress on the Korean place that will replace Pequena?
  • whynot_31
    whynot_31
  • whynot_31
    whynot_31
    Friends and Family night was held earlier this week, and I believe they are having their soft opening this weekend.
  • whynot_31
    whynot_31
    edited September 2015
    I am hearing this place has yet to officially open, but may be open at random times.

    Here's their facebook page and their branding:
    https://www.facebook.com/White-Tiger-449227641948568/timeline/
    12038480_449230235281642_2114378411292283729_n
  • whynot_31
    whynot_31
    edited October 2015
    Now officially open.   Grand opening was last weekend.
  • Vanderbilly
    Vanderbilly
    edited October 2015
    And, unfortunately for Bopsot there seems to a clear winner in Vanderbilt's Korean war. 

    I think the food at both places is good, and the menus, while different, feel the same.  It's Korean food - not too out of the box - Not trying to be different. 

    But while Bopsot, pretty much hung a new flag on an already built French restaurant and kept it otherwise as is, White Tiger created a vibe (lighting, music, energy all carefully curated), and you need just walk by during dinner hours to see, it REALLY worked.

    When I ate there with friends, my sentiment was, anyone who opens a restaurant in brooklyn and doesn't try to establish some sense of atmosphere doesn't really want to make money.

    And this example of two restaurants on the same block, with similar menus, one with an established style, and one void of it, is a scenario that so perfectly makes this point, the Freakanomics guys could probably do a podcast on it. 
     
    EDIT: hang on, I'm making this comment its own topic