Brooklyn Back When - Open Thread

SUZIE, I LOVE WHEN YOU'RE ON HERE. WE CAN ALWAYS EXPECT SOME FUNNY SHIT TO HAPPEN LOL

Yes, Suzie

I think big balls would be tastier; more to eat. If you can handle them, why not??? Dry balls aren't fun - might choke on them.

Yes, Suzie

I think big balls would be tastier; more to eat. If you can handle them, why not??? Dry balls aren't fun - might choke on them.

LOL......thats what I was afraid of ....I dont wanna choke on them !!!!

LOL......thats what I was afraid of ....I dont wanna choke on them !!!!

You know Suzie, he said 3" but I do recall his last balls were larger than that. He probably doesn't remember. I'd go for the bigger ones.

You know Suzie, he said 3" but I do recall his last balls were larger than that. He probably doesn't remember. I'd go for the bigger ones.

Hi Patsy .....your almost out of there ....just keep smiling and being friendly ....then curse them out !!!! LOL

Hi Patsy .....your almost out of there ....just keep smiling and being friendly ....then curse them out !!!! LOL

yeah me too !!!! jugunda! I got the picture ...Im gonna do it....I have to try it !!! Tell him thanks .....

yeah me too !!!! jugunda! I got the picture ...Im gonna do it....I have to try it !!! Tell him thanks .....

Patsy ...Im going easy on you today ....you had the wake yesterday ...just remember I never forget the pain of losing someone....love ya girl!

Patsy ...Im going easy on you today ....you had the wake yesterday ...just remember I never forget the pain of losing someone....love ya girl!

HELLO

TO EVERYONE COOKING THE BIRD
DO NOT PUT YOUR BREAD STUFFING IN THE BIRD
YOU CAN GET REALLY SICK
YOU CAN STUFF THE BIRD WITH HERBS AN ONION CUT IN HALF A WHOLE BULB OF GARLIC AND I PUT IN A HALF AN ORANGE AND HALF A LEMMON
SALT AND PEPPER THE INSIDE FIRST
COOK YOUR STUFFING ON THE SIDE THE SAME WAY YOU WOULD HAVE COOKED IT IN THE BIRD

HELLO

TO EVERYONE COOKING THE BIRD
DO NOT PUT YOUR BREAD STUFFING IN THE BIRD
YOU CAN GET REALLY SICK
YOU CAN STUFF THE BIRD WITH HERBS AN ONION CUT IN HALF A WHOLE BULB OF GARLIC AND I PUT IN A HALF AN ORANGE AND HALF A LEMMON
SALT AND PEPPER THE INSIDE FIRST
COOK YOUR STUFFING ON THE SIDE THE SAME WAY YOU WOULD HAVE COOKED IT IN THE BIRD

I want to do the balls also. I will try it. Does the stuffing have to be a special consistancy, like extra moist, drier, etc?? Do you add eggs??

I want to do the balls also. I will try it. Does the stuffing have to be a special consistancy, like extra moist, drier, etc?? Do you add eggs??

so I guess you havent heard Ant ...we're doing balls this year ?????

so I guess you havent heard Ant ...we're doing balls this year ?????

THANX, SUZIE. I LIVE FOR 5:OO PM

THANX, SUZIE. I LIVE FOR 5:OO PM

Janet you have to work it !!!!!!!! LOL

Janet you have to work it !!!!!!!! LOL

Don't work too hard Patsy. Are you off the day before and the day after Thanksgiving??

Don't work too hard Patsy. Are you off the day before and the day after Thanksgiving??

YEAH SUZIE I JUST READ THAT

I THINK THAS A GOOD IDEA

YEAH SUZIE I JUST READ THAT

I THINK THAS A GOOD IDEA

I know Patsy .....trust me ...I know except I lived for 7:00 am


Anthony ...you better watch the video I posted before you cook that bird!!!!
or have 911 programmed in your cell phone !!

I know Patsy .....trust me ...I know except I lived for 7:00 am


Anthony ...you better watch the video I posted before you cook that bird!!!!
or have 911 programmed in your cell phone !!

STUFFING BALLS

HUMMMMMMMMMMMM