Brooklyniancommunity archive · read-onlyContact

Brooklyn Back When - Open Thread

17047057077097103863

Comments

  • anthony umbria
    anthony umbria
    NO SUZIE WHITE CAS WAS ON 92 STREET
  • suzie
    suzie
    aNT WHERE DO YOU GET YOUR FISH FROM?
  • suzie
    suzie
    WHAT STREET IS UNO?
  • anthony umbria
    anthony umbria
    86 STREET 18 AVE ON THE CONNOR
    AND 8 AVE BROOKLYN CHINK TOWN
  • anthony umbria
    anthony umbria
    86 STREET
  • suzie
    suzie
    HOLIDAYS ARE ALWAYS AT MY HOUSE
  • patsy (miele) kirk
    patsy (miele) kirk
    YES, 92 ND ST THE OLD WHITE CASTLE IT IS NOW HAMILTON FINANCIAL BLDG. IT HAS 7 FLOORS I WORK ON FLR 2 :)
  • anthony umbria
    anthony umbria
    OH NO I AM WRONG THATS 92 STREET
  • anthony umbria
    anthony umbria
    SORRY I DID NOT THINK SUZIE WAS TALKING TO PATSY I AM SORRY
    FOR BUTTING IN
  • patsy (miele) kirk
    patsy (miele) kirk
    IT'S OK TONY BUTT IN ALL YOU LIKE ;)
  • suzie
    suzie
    I STILL LOVE YA
  • anthony umbria
    anthony umbria
    SO SUZIE WHATS COOKING FOR THE EVE
  • anthony umbria
    anthony umbria
    HOW ABOUT YOU PATSY WHATS TO EAT XMAS EVE
  • anthony umbria
    anthony umbria
    AND JOEY WHAT ARE YOU DOING XMAS EVE
  • anthony umbria
    anthony umbria
    WHO ARE YOU EATING

    I MEAN WHERE WHERE ARE YOU EATING
  • suzie
    suzie
    SPAGHETTI WITH CRAB SAUCE
    FLOUNDER FILET
    SHRIMP
    STUFFED MUSHROOMS
    EGGPLANT
  • anthony umbria
    anthony umbria
    Photobucket
  • suzie
    suzie
    ONTHONEE BE GOOD
  • anthony umbria
    anthony umbria
    THATS ALL SUZIE LOL
  • patsy (miele) kirk
    patsy (miele) kirk
    NATALIE AND I ARE COOKING I LOVE BEING HOME ON XMAS EVE. NATAIE IS MAKING A PAN OF BAKED ZITI., AND WE ARE ALSO HAVING CLAMS, SHRIMP, FILET, SALAD, AND FISH CAKES. TONIANN LOVE FISH CAKES THE BEST :) AND I AM MAKING ARTICHOKES :)
  • suzie
    suzie
    LOVE FISH CAKES ALSO...PATSY WHERE DO U GET THE FISH
  • anthony umbria
    anthony umbria
    TRY THIS SUZIE

    SPAGHETTI / BROWN SNAILS IN SAUCE
    MUSSELS AND CLAMS DE ZUPPA
    STUFF SQUID
    CRAB CLUSTERS
    SHRIMP SCAMPY
    SCALOUPS
    FRIED SQUID RINGS
    GRAY FLOUNDER
    EGGPLANT PARM
    STUFFED MUSHROOMS
    ANTIPASTA
    ROASTED RED SWEET PEPPERS
  • anthony umbria
    anthony umbria
    FORGOT THE BAKED CLAMS
  • suzie
    suzie
    K... ANT WHAT TIME ARE WE EATING? LOL
  • anthony umbria
    anthony umbria
    OH SHIT I THINK I NEED HELP
  • suzie
    suzie
    FORGET THE SNAILS ....I JUST THREW MY HUGE STANDING PLANT OUT BECAUSE I FOUND A LITTLE WORM IN IT
  • anthony umbria
    anthony umbria
    WE START AT 3:00 ITS OVER BY LIKE 5:30 THATS THE EATING ONLY
  • anthony umbria
    anthony umbria
    ILL HAVE AT LEAST 15-20 PEOPLE THIS YEAR ITS SMALLER THEN USE TO BE IT WAS 25-40 PEOPLE
  • suzie
    suzie
    CONSIDER IT BACK UP TO 40 ......LOL...JUST KIDDING
  • anthony umbria
    anthony umbria
    BUT SOME ARE IN HEAVEN OR HELL WHAT EVER OTHERS MOVED AWAY OTHERS ARE GOING TO OTHER FAMILY OR FRIENDS HOUSE
    THANK GOD