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Montreal-style restaurant on Hoyt

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  • besus
    besus
    I ate a bunch of stuff there the other night and it was freakin' good.

    It's not open yet, but I know some folks who know some folks.
  • dda
    dda
    besus wrote: I ate a bunch of stuff there the other night and it was freakin' good.

    It's not open yet, but I know some folks who know some folks.
    tease.
  • besus
    besus
    DDA wrote: [quote=besus]I ate a bunch of stuff there the other night and it was freakin' good.

    It's not open yet, but I know some folks who know some folks.
    tease.
    Quite right.

    Home made pastrami. Home made fermented pickles. Home made sausage. Home made Lox. Home made everything. Some smoked. Some steamed. Some both. Some will have gravy.
  • dda
    dda
    besus wrote: It's not open yet, but I know some folks who know some folks.
    sounds good! did the folks who know some folks happen to mention when it might be opening? you know, so those of us who don't know folks who know folks might be able to try this canadian-jewish deliciousness.
  • dda
    dda
    oooo, i love answering my own questions!!!

    http://www.brownstoner.com/brownstoner/archives/2010/01/a_sneak_peek_in.php :lol:
  • besus
    besus
    Beat me to it...
  • pastoralia
    pastoralia
    OK...but are they open yet?
  • besus
    besus
    It's open. It was open Monday. It's pretty yummy. Be warned, it's not M=NYC Pastrami, it's "smoked meat," and it's delicious. So far, everything I've had there is good. Not normally a "Turkey Sandwich when I eat out guy" I can highly recommend the grandpa. Smoked meat is all good as well.

    It's a fairly small menu, but everything is focused. Not a ton for Veggies, but changes are already in the works.

    I did have to go get an EKG after my Poutine but it was tasty. Waiting with baited breath for fermented pickles. Oh, it's open for breakfast too, bitches.
  • MOD
    MOD
    Is there a menu with prices anywhere?
  • jeffrey
    jeffrey
    ask and ye shall receive...

    http://www.menupages.com/restaurants/mile-end/
  • pastoralia
    pastoralia
    Cool...do they have their liquor license yet?
  • MOD
    MOD
    Thanks Jeffrey, I thought they were too new to be on menupages yet, my bad.

    I found this to be just a little weird:
    The Ruth Wilensky salami sandwich pressed on an onion roll {no mustard 10¢ extra}

    ten cents for mustard?
    :lol:
  • besus
    besus
    Mamacita wrote: Thanks Jeffrey, I thought they were too new to be on menupages yet, my bad.

    I found this to be just a little weird:
    The Ruth Wilensky salami sandwich pressed on an onion roll {no mustard 10¢ extra}

    ten cents for mustard?
    :lol:
    He charges you if you DON'T want mustard.

    As to the liquor license, they're a couple weeks away on that.
  • MOD
    MOD
    Damn, I have to pay!?! LOL
    I was hoping an apostrophe was missing (no mustard, 10 extra)
    That is some eccentric owner
  • besus
    besus
    Mamacita wrote: Damn, I have to pay!?! LOL
    I was hoping an apostrophe was missing (no mustard, 10 extra)
    That is some eccentric owner
    You don'tlike mustard?
  • MOD
    MOD
    Love mustard, just thought it was weird.

    Has anyone been? since it opened?

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