Sushi done right?

I've heard bad things about all the Kiku's and refuse to go in any of them just to be safe.

I ate KIKU on 7th Ave. once. There rice was soooo bad that my American friend who lived Japan have to pour the soy sauce over it. That mean very bad! I never want to try there sushi. Cooked food is safe to eat those place. I do not want to get sick. Even OSHIMA, JPAN, MURA, TEN....... is same for me.

I also know that many of those Chinese sushi chef do not eat row fish. So how are they know that the fish is good or not???