Skazzy Cafe on Washington Ave and Prospect Pl???

Had dinner at Skazzy's tonight: mixed experience but might go back. We were the only people in the restaurant and the service was really awkward. Our server was friendly but inattentive and the food took over forty minutes to come out from the kitchen. Also, a bunch of menu items weren't available.

That said, portions were very generous and it was very tasty (I got tilapia, my sister got salmon. Came with mashed potatoes and roasted vegetables.) The homemade ginger beer was also great.

When paying, I mentioned to the server that Skazzy's always appeared closed & she said that they were adjusting their hours and would be open later starting next week. The take-out menu we left with had Mon-Thurs from 6am-11pm and Fri-Sun hours from 6am-midnight. Delivery should also start soon. Not sure how much of this I believe, but these changes should help.

Ditto cliffsides.

The name is horrible. I'm surprised that they don't know that.

As defined in the urban dictionary-

1. skazzy. kind of neat, but slightly jankidy.

As used in conversation -

"What do you think of the bookshelf I made out of packing crates and drywall screws?"

"Uh, kinda' skazzy."

Well, hopefully they will survive and the food and service end up being better than the name might otherwise suggest.

From my walks, Skazzy continues to struggle to attract a dinner crowd, while The Spot continues to chug along.

The Spot continues to turn out reliable comfort food to a casual dining crowd.

Skazzy, I hope you find your stride soon.

Never seen more than one table occupied. Ever. Any time of day. How is this place still in business?

From what I can tell - Skazzy is not even listed in Yelp.

Skazzy and Janelle's amaze me because they seemed to put a lot of money into renovating their spaces, but then dropped the ball when it came to marketings.

Did they give local bars menus, so people could get delivery?

Did they plaster websites and local papers with ads?

Did they get something up on Yelp?

....compare and contrast with the publicity job that Bar Corvo did. All of that press for Bar Corvo didn't "just happen"; Someone put in a lot of work.

No, Bar Corvo went a little further than just ads and marketing promos. Their owners' restaurant Al Di La in Park Slope is at the center of a so-called revolution that is the subject of The New Brooklyn Cookbook. Thus, I think Bar Corvo is coming from a different perspective than either Jannelle's or Skazzy. I just wonder why Skazzy is so unpopular and yet The Spot has lines out the door for its boozy brunch?

Hmm... Maybe they should upload a photo to Brooklynian Local Businesses.

From what I recall, the Spot was struggling as well before it came up with "unlimited booze" as their brunch draw. They are still not very busy at dinner most nights, just a couple of tables.

But yes, Skazzy feels less cozy and welcoming than the Spot does, and its corner is less outdoor-dining-friendly than the Spot's is.

I don't care how good the food may be or free-flowing the liquor, I will not patronize a restaurant with a name as dumb as "Skazzy."

Went to Janelle's once (via a GroupOn or Living Social.) I wasn't impressed with the food or the drink.

But I can't wait to check out Bar Corvo.

Put the ignoring name memes aside for JUST A MOMENT and come and try it out tonight you might not be disappointed!

At your request, I will overlook the name.

..could you meet me halfway and at least secure your awning in such a way that it does not look like it is going to fall on me as I enter.

It provides a bad first impression.

June 18, 2013: Awning is gone. Restaurant is not open.

Bye.

Just noticed this today! I wonder what will move in. It's a good location and a large-ish space.

In a different thread, jordanelizabeth stated she wanted to focus on alcohol sales, not food.

http://brooklynian.com/forum/listings/try-skazzy-cafe-this-weekend-for-googamooga-689-washington-blvd

I suspect she has to jump thru a few regulatory hoops to achieve this, as the she presently is not described as such to the CB and SLA.

http://www.trans.abc.state.ny.us/servlet/ApplicationServlet?pageName=com.ibm.nysla.data.publicquery.PublicQuerySuccessfulResultsPage&validated=true&serialNumber=1253662&licenseType=RW

Restaurant is open, with brown curtains saving the space from the worst of the heat through those giant windows. New and uninspired-looking menu just listing the place as "Cafe & Grill" posted on the glass. No "under new management" sign or the like, which would probably be a good idea.

Restaurant is open, with brown curtains saving the space from the worst of the heat through those giant windows. New and uninspired-looking menu just listing the place as "Cafe & Grill" posted on the glass. No "under new management" sign or the like, which would probably be a good idea.

There were people in there eating brunch when I walked by today, June 21!

...as well as a sidewalk board that described specials.

Could they be turning a corner?

As of mid September, this place is in the final stages of re-inventing itself as

Prospect Corner

https://www.facebook.com/689Washington

http://prospectcorner.tumblr.com/

I wish them luck in their new chapter, and understand a new awning/sign announcing the change will soon arrive.

http://www.trans.abc.state.ny.us/servlet/ApplicationServlet?pageName=com.ibm.nysla.data.publicquery.PublicQuerySuccessfulResultsPage&validated=true&serialNumber=1253662&licenseType=RW

689 Washington Avenue

691 Washington Avenue