Brooklyniancommunity archive · read-onlyContact

New pizza place on Classon, next to Glass Shop coffee

2

Comments

  • whynot_31
    whynot_31

    It is still "opening soon"

  • inpixels
    inpixels

    wish it was opening sooner!

  • mac-petezaaz
    mac-petezaaz

    Hey Everyone you can come eat some slices

    Glad you are all excited about our pizza. We are dealing with delays like everyone else but Brooklyn is not without pizza.

    Tonight Monday October 17th from 7pm-10pm our friends at No. 7s have been nice enough to loan us their restaurant so we will be running a pop-up.

    Come eat our Margherita and our Cold Fried Chicken pizzas

    Tonight 7-10 at No. 7s at 7 Greene at Fulton

    if you have not met us yet the whole PeteZaaz family will be around.

    Hope to see you there

    -Mac

  • whynot_31
    whynot_31

    When you know when you will open, please post here!

    Welcome to the neighborhood!

  • whynot_31
    whynot_31

    Awning is in place.

    Construction equipment no longer present.

    Opening looks like it could happen at anytime.

  • catwalkertexasranger
    catwalkertexasranger

    they are waiting for the final on their gas meter. Everything else finished waiting for bureaucrat weenie at the utility to approve gas service

  • whynot_31
    whynot_31

    Opens Sunday.

    http://prospectheights.patch.com/articles/petezaaz-brings-wacky-combos-to-classon-avenue

    P.S. Is it just me, or does that article and poll look a heck of a lot like this thread?

  • mac-petezaaz
    mac-petezaaz

    Hey Everyone

    We are proud to say that we open this Sunday December 11th.

    We were waiting on National Grid and finally got set up with gas on Wednesday.

    We will be cooking all weekend to get everything ready and to cook for ourselves and our families but Sunday, $1 slices all day. The Website goes live on Saturday. Look for the menu. Pete Glen and the rest of the gang are very happy with what we've come up with and there will be specials to come. We hope you love it.

    Thanks and hope to see you soon

    Mac Pohanka

    Manager of PeteZaaz

  • samuelcole
    samuelcole

    Yessssssss

  • nkomomo
    nkomomo

    I just came back from there. The food is good, but they are gonna need to work out some kinks. The menu is poorly place in the way front of the restaurant, but the register is in the middle, then you have to go up front again to wait, dodging people the whole time, where you get to watch the pizza preparers yelling at each other. It's all very confusing and amusing.

    But the food is good, and the people are nice, and they were blasting classic rock out of an awesome looking boombox thing, connected to Pandora.

    They should work on the flow of the place, but it's just the first day. I wish them well. And their General Tso's Tofu Pizza is to die for.

  • architecture biscuit
    architecture biscuit

    Thought I'd grab a slice or two for lunch, but "Will re-open Wednesday". :(

  • catwalkertexasranger
    catwalkertexasranger

    This place is really good. I have had the regular pie,Ruben Stromboli,Fried chicken pizza,and the Gen Tso's tofu pizza. All of them are really delicious. The knots they make are made with ricotta w some shallots and some Asian seasoning which is

    really enjoyable

  • whynot_31
    whynot_31
  • notsayin
    notsayin

    Damn tasty pizza...thin, crispy crust and delicious sauce. Really cute place, too. 1/4 pies made to order if you don't have time for a whole 'za. Really great staff...I ordered then realized I'd left my wallet at home. They let me take the pie home and pay them later.

    Between Pete'z and Ortine, the Washington strip suddenly has two great pizza options without slogging to Vanderbilt!


    Attached files image
  • whynot_31
    whynot_31

    This place (and other nearby spots) are poised to absolutely thrive once the Court Officers Academy is opened right across the street.

  • grelf
    grelf

    As a huge fan of Pete's, I have to give this place another thumbs up. Food is amazing, the owners are deeply involved, and just really nice guys.

  • eastbloc
    eastbloc

    whynot_31 said:

    This place (and other nearby spots) are poised to absolutely thrive once the Court Officers Academy is opened right across the street.

    Does anyone have any idea when that is supposed to be? The construction there doesn't seem to be terribly brisk.

  • whynot_31
    whynot_31

    It was originally scheduled to be completed in April 2013.

    However, based on this court officers forum, I suspect the Dormitory Authority and the contractor(s) are taking their time to complete the project as a result of not having the funds to for an incoming class.

    See posts #1757 - 1761,

    Dec 02 2011, 8:39

  • xlizellx
    xlizellx

    whynot_31 said:

    Menu:

    http://petezaaz.com/menu.html

    They deliver through GrubHub now. And take credit cards. WIN!

  • eastbloc
    eastbloc

    Went today for lunch. Got a Brooklyn and baked potato slices.

    The Brooklyn was nothing to write home about. Your standard margherita-type slice. I only got it for reference, and because only two pies are available by the slice each day. I wouldn't bother with this one again.

    The baked potato slice is weird and delicious.

    Nice place, friendly staff. Will definitely go back. Next time I will just get a whole pie. Also very curious about the kimchi roll.

  • eastbloc
    eastbloc

    Went today for lunch. Got a Brooklyn and baked potato slices.

    The Brooklyn was nothing to write home about. Your standard margherita-type slice. I only got it for reference, and because only two pies are available by the slice each day. I wouldn't bother with this one again.

    The baked potato slice is weird and delicious.

    Nice place, friendly staff. Will definitely go back. Next time I will just get a whole pie. Also very curious about the kimchi roll.

  • eastbloc
    eastbloc

    Went today for lunch. Got a Brooklyn and baked potato slices.

    The Brooklyn was nothing to write home about. Your standard margherita-type slice. I only got it for reference, and because only two pies are available by the slice each day. I wouldn't bother with this one again.

    The baked potato slice is weird and delicious.

    Nice place, friendly staff. Will definitely go back. Next time I will just get a whole pie. Also very curious about the kimchi roll.

  • xlizellx
    xlizellx

    How long did you have to wait for those slices? My husband went to pick up slices and was somewhat yelled at about how only gross pizza places have slices ready to go and that they make it when ordered and that it's against code to have slices out (only somewhat true) and so he left and got a torts at Chavelas for lunch.

  • xlizellx
    xlizellx

    How long did you have to wait for those slices? My husband went to pick up slices and was somewhat yelled at about how only gross pizza places have slices ready to go and that they make it when ordered and that it's against code to have slices out (only somewhat true) and so he left and got a torts at Chavelas for lunch.

  • xlizellx
    xlizellx

    How long did you have to wait for those slices? My husband went to pick up slices and was somewhat yelled at about how only gross pizza places have slices ready to go and that they make it when ordered and that it's against code to have slices out (only somewhat true) and so he left and got a torts at Chavelas for lunch.

  • eastbloc
    eastbloc

    It took a while -- ten minutes at least. As you said, they make everything to order.

    Next time I will phone ahead.

  • eastbloc
    eastbloc

    It took a while -- ten minutes at least. As you said, they make everything to order.

    Next time I will phone ahead.

  • tsarina
    tsarina

    i guess the guy is covering his a** on that one. I always get some heated up slice from them. They've never been out of slices. PPlus the flavors blend and taste better on a reheat slice. Its just like lasagna that tastes better the next day.