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Cafe Rue Dix: 1451 Bedford at Park Pl

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Comments

  • epiclylaterd
    epiclylaterd

    This place seems to be nearing completion. Windows are decorated with "bar" "cafe" "restaurant" writing and the cafe name on the wall. Catfish has been awesome to have as a close option and hoping Cafe Rue Dix will be great as well

  • epiclylaterd
    epiclylaterd

    This place seems to be nearing completion. Windows are decorated with "bar" "cafe" "restaurant" writing and the cafe name on the wall. Catfish has been awesome to have as a close option and hoping Cafe Rue Dix will be great as well

  • whynot_31
    whynot_31

    Like most businesses, Cafe Rue Dix will be operated/incorporated as an LLC. The name is Alexander and Diagne, LLC

    http://www.trademarkia.com/cafe-rue-dix-85656473.html

  • whynot_31
    whynot_31
    edited June 2014

    error

  • epiclylaterd
    epiclylaterd


  • whynot_31
    whynot_31



    Photo: Brooklyn Born

  • machpo
    machpo

    Stopped by this afternoon, and one of the workmen said they plan to open to the public next Sunday. fingers crossed!

  • newguy88
    newguy88

    So does anyone one know what kind of food they will actually be serving?

  • nothinlikeabklyngirl
    nothinlikeabklyngirl

    newguy, it's a French/Senegalese cafe. The website doesn't have a menu yet, but it does say baked goods, pastries, lunch, dinner, brunch, bar.

  • newguy88
    newguy88

    I don't believe I've ever had Senegalese cuisine before. But all the African food I've ever had has been really really good or inedible. I've never had some that was just ok. Here's hoping!

  • wr
    wr

    We just passed by Rue Dix on our way back from Cent'Anni and the place was packed. Full bar, looks like a great place for a drink and/or bite. By the decor, the owners obviously know what they're doing....

  • whynot_31
    whynot_31

    photo taken by proprietor, on July 19, opening night

  • howncreights
    howncreights

    Looks great!!

  • whynot_31
    whynot_31

    Ms. Whynot and I ate there tonight. It was yummy.

    The crowd seemed to be professionals age 30 - 45. The food was a "lighter" than many of the local sit down offerings (Mayfield, Indian, etc being on the heavy side). We had appetizers.

    The weather was perfect for having the windows open. The wait staff was attentive.

    I'd add more sandwiches to the menu. I found it weird that burgers and fries were on the menu ...but that is just me.

  • whynot_31
    whynot_31
    edited June 2014
    I have yet to see this place empty, and it consistently gets itself press:

  • whynot_31
    whynot_31
    While I am not a regular customer, I give this place the award for "most flawless opening and first year of operation"

    image
  • epiclylaterd
    epiclylaterd
    A vintage store and market opens next door on Saturday:



    image