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BEST PIZZA IN BKLYN?

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  • nativeson
    nativeson
    Yup, Sicilian is their specialty. Of course, you have to get a corner slice to get the full effect.
  • carnivore
    carnivore
    NativeSon wrote: Yup, Sicilian is their specialty. Of course, you have to get a corner slice to get the full effect.
    So only 44.44% of their customers leave satisfied?
  • willregistersoon
    willregistersoon
    Spumoni Gardens has unfortunately gone seriously downhill the last few years. The sauce is just horrible now. I know for a fact they now use bulk sauce in a can. I'm not sure if they once made it themselves but thats definately the main factor to their "downhilliness". (is that a word?)
  • alafairnadia
    alafairnadia
    yo. carnivore - field trip to del corso???
  • kerthyfix
    kerthyfix
    Graziella's!!!!!!!!!!!!!

    Why is no one mentioning this sweet place???!

    I know it's in Fort Greene/Clinton Hill but hell, you guys are talking about taking trains to Midwood! They have the great thin crust, no soupy sauce and excellent toppings of a Grimaldi's plus in the summer they have a roof garden.

    I really like the family vibe too. SUnday nights are packed and they have a terrific fennel salad that is practically a meal.

    Its on VANDERBILT between Dekalb and Myrtle.

    Franny's is way too expensive and Amorina's hasn't hit it either. DiFara's rocks of course but a bike ride down Vandy is often a preferable trip to me....
  • carnivore
    carnivore
    alafairnadia wrote: yo. carnivore - field trip to del corso???
    I'm down. I could do any time on 12/22 or the evening (at least after 5) on 12/23. Or some other time. Those were just the next 2 possible ones for me.
  • quijibo
    quijibo
    last night
    i was surprised to find Cherry Tree on 5th ave. now has a brick oven.
    and some pretty good pizzas come out of it

    add a couple of pints of Weiss beer
    and a $5 game of elk shooting
    heaven

    on earth. even
  • alafairnadia
    alafairnadia
    Carnivore wrote: [quote=alafairnadia]yo. carnivore - field trip to del corso???
    I'm down. I could do any time on 12/22 or the evening (at least after 5) on 12/23. Or some other time. Those were just the next 2 possible ones for me.

    I can do 12/22 leaving manhattan at 5:30 p.m. and I can do anytime on 12/23 (so far - need to place an FD order but otherwise free)

    anyone else interested in a pizza field trip?!
  • whyfi
    whyfi
    Went to Grimaldi's tonight... mmmm... we had an out of town guest with us, so we had more toppings than I usually like, and the pizza suffered a bit because of it, but still damn good. One nit - coulda used a little more basil. Dough/crust was great, though. I'll have to get over to DiFara's while Grimaldi's is still fresh in my mind.

    Now that I think about it, I had a great eating day, today - had an even better than usual Cuban and rice & beans from Gran Castillo for lunch.
  • tommyill
    tommyill
    Second Graziella's as hands down best in Fort Greene/Clinton Hill.
  • hillyer junkie
    hillyer junkie
    by neighboorhood...
    In Park Slope: Anthony's

    In Prospect Heights: Franny's (sooooo so soooo good!)
  • anonymous
    anonymous
    Carnivore wrote: I never said it wasn't tasty. I just said it wasn't real pizza and should be considered separately.
    Official Italian criteria for real pizza
    Who put the friggen Italians in charge of Pizza???
    They can kiss my Polack arse since I make the best Pizza in Brooklyn.
    No, I won't tell you where I am since you people will just try to kill me.
  • alafairnadia
    alafairnadia
    Pizzaman wrote: [quote=Carnivore]I never said it wasn't tasty. I just said it wasn't real pizza and should be considered separately.
    Official Italian criteria for real pizza
    Who put the friggen Italians in charge of Pizza???
    They can kiss my Polack arse since I make the best Pizza in Brooklyn.
    No, I won't tell you where I am since you people will just try to kill me.

    oh, come on now. some of us are piglets who like to eat lotsa pizza. where can we find it?!
  • anonymous
    anonymous
    Pizzaman wrote: [quote=Carnivore]I never said it wasn't tasty. I just said it wasn't real pizza and should be considered separately.
    Official Italian criteria for real pizza
    Who put the friggen Italians in charge of Pizza???
    They can kiss my Polack arse since I make the best Pizza in Brooklyn.
    No, I won't tell you where I am since you people will just try to kill me.

    Luckily the italians don't know where you live.
    Anyway the best slice of pizza I had was the grandma slice at lenny's.
    When after eating a excellent tasting slice of pizza you think to yourself.
    1. This is a good slice of pizza, but im full no more for me
    2. This is a good slice of pizza, I'll have 3 pies to go.

    We'll Lenny's grandma slices are one of them 3 pies to go type slices. 8)
  • bklyntransplant
    bklyntransplant
    Craved Franny's in the worst way ever at work today...but when I called to place a takeout order at about 8, the lady on the phone told me that they weren't accepting any takeour orders for an hour..... :cry:

    Has anyone else had this experience? (still very sad about lack o'pizza tonite)
  • mypasswordwontwork
    mypasswordwontwork
    Grimaldi's. But I eat pizza like once a year. I prefer to keep things low-carb and sexy.
  • alafairnadia
    alafairnadia
    BklynTransplant wrote: Craved Franny's in the worst way ever at work today...but when I called to place a takeout order at about 8, the lady on the phone told me that they weren't accepting any takeour orders for an hour..... :cry:

    Has anyone else had this experience? (still very sad about lack o'pizza tonite)
    that's mega ghetto. it's one thing to say "it'll be 30 mins before your order is up". it's another to say "no. call back." I'm actually shocked that franny's had the balls to say that.
  • mypasswordwontwork
    mypasswordwontwork
    Hehe. Frannys are trying to keep things grimy and 'hood, just because they are on Flatbush.

    Stop frontin' Frannys!
  • bklyntransplant
    bklyntransplant
    Yeah, I wasn't sure if they generally frowned upon takeout orders or had a private party or what....
  • pitu
    pitu
    reviving this thread so the pizza police can expound on two more . . .

    have you been to the new place in Carroll Gardens, on Henry (@Carroll)
    that is in the style of DiFara's? Every time I'm over there (it's next to my vet) they're closed. It's dinner only during the week, and closed Tuesdays.

    and don't the Royal Crown bread people have a pizzaria in Bay Ridge somewhere? It's near Piazza Mercato (92nd and 2or3rd Ave)
    Would you walk the extra blocks if you were already at Century21?
  • anonymous
    anonymous

    Subject: Pizza Gruppo

    Pizza Gruppo in Manh. on Ave. B & 12th St.
    Sausage and carmelized onion, thin sliced and out
    of this world. Wish they would open up on 5th Ave
    in Bklyn.
  • cbukster
    cbukster

    Subject: Bklyn Pizza

    Growing up in the Homecrest section, it was (in this order):
    1. Pete's (Ave. U & E. 14th St);
    2. Luigi's (Ave. U & E. 17th St);
    3. Trio's (Ave. U btwn E. 19th and Ocean Ave. )
  • anonymous
    anonymous
    Midwood

    DiFara on Avenue J and E. 15 st is the best imo. The line can be a bit long (e.g. 1 hour+ wait at times) since it is the single original owner actually making all the pies himself (he's quite old) with the help of his sons doing the other stuff. This is an artist at work literally and is worth the wait. Be sure to try his square slices (yes, he sells single slices too)! I live 3 blocks away and every time I pass by there is always a line there. Be patient and your palate shall be rewarded. Last time I went, the party in front of me was from Italy to try out this guy's pizza.
  • alafairnadia
    alafairnadia
    so I just called Antonio's on Flatbush and my phone dude was extremely flirty. he said that all of y'all have been ordering white pizzas, too. and he congratulated me on my choice of adding chopped tomato and garlic to it. so 'sup, PH/PSers??? everyone ordering my shit?
  • whyfi
    whyfi
    I would never think of putting your shit on my pizza.
  • parksloper24
    parksloper24
    Anonymous wrote: Midwood

    DiFara on Avenue J and E. 15 st is the best imo. The line can be a bit long (e.g. 1 hour+ wait at times) since it is the single original owner actually making all the pies himself (he's quite old) with the help of his sons doing the other stuff. This is an artist at work literally and is worth the wait. Be sure to try his square slices (yes, he sells single slices too)! I live 3 blocks away and every time I pass by there is always a line there. Be patient and your palate shall be rewarded. Last time I went, the party in front of me was from Italy to try out this guy's pizza.
    I've been wanting to check this place out for a long time. Anybody know what the parking situation is like there? I know the meters are on Sunday instead of Saturday (Orthodox 'hood), but how hard is it in general to park near DiFara's?
  • veets
    veets
    It isnt that difficult to park.. I grew up in the hood and return all the time... compared to PS it is a picnic. The busiest times on J. are Sunday and Fri.

    I did hear that they were closed for a bit due to health violations.. ignore what I said and go anyway..
    hands down.. the best pizz ain brooklyn and possibly the world.
  • turtle95
    turtle95
    South Slope: Princess Pizza on 5th Ave & 14th street always make my pizza "well done" when I ask so the cheese is a little dark and the crust is still pliable but crispy. It isn't like those fancy gourment pizzas with truffles and gold leaf, but it's reliable, tasty and cheap.
  • xtmazz
    xtmazz
    turtle95 wrote: South Slope: Princess Pizza on 5th Ave & 14th street always make my pizza "well done" when I ask so the cheese is a little dark and the crust is still pliable but crispy. It isn't like those fancy gourment pizzas with truffles and gold leaf, but it's reliable, tasty and cheap.
    Wow. Princess is one of my LEAST favorite places. The sauce is too sweet and I don't find anything special about the slices. If I'm over there, I'll go 2 blocks down to Lenny's, which is a vast improvement (and thanks to Idlewild for turning me on to them)
  • filmaddict
    filmaddict
    veets wrote: It isnt that difficult to park.. I grew up in the hood and return all the time... compared to PS it is a picnic. The busiest times on J. are Sunday and Fri.

    I did hear that they were closed for a bit due to health violations.. ignore what I said and go anyway..
    hands down.. the best pizz ain brooklyn and possibly the world.
    There are way too many things going on that I don't want to know about....but I'll take my chances and go anyway.

    Thanks for the info!