Thoughts!!! [on a seafood restaurant]

Don't forget the kosher dills and Sabretts to compliment the fried clams. Tell you what though, get same day oysters from Aspy Bay, NS, I'll pay for your train fare as well.

With a name like "Dingleberry" I think i'll pass!

He could always call it "Salmonberries".

Kevin_on_Putnam wrote: ummmm. oysters and champage. The best oysters I've eaten was when I was in Vancouver BC. Nothing I've had since can even compare

seriously. I just had two meals at craftsteak in vegas (on different nights - I'm not that much of a hog) and started both of them with raw oysters ($3/per) and a bottle of gruet brut rose (I wasn't the only one dining, no need to be concerned). nothing better, people. oh. and have AWESOME quality horseradish. if you need to try what I mean by AWESOME, hit up craftsteak here in nyc - $3 for one oyster and their horseradish would be good research, I'd think. if I could have that a few nights a week, well, I too would assist your children in their college pursuits.

alafairnadia wrote: [quote=Kevin_on_Putnam]ummmm. oysters and champage. The best oysters I've eaten was when I was in Vancouver BC. Nothing I've had since can even compare

seriously. I just had two meals at craftsteak in vegas (on different nights - I'm not that much of a hog) and started both of them with raw oysters ($3/per) and a bottle of gruet brut rose (I wasn't the only one dining, no need to be concerned). nothing better, people. oh. and have AWESOME quality horseradish. if you need to try what I mean by AWESOME, hit up craftsteak here in nyc - $3 for one oyster and their horseradish would be good research, I'd think. if I could have that a few nights a week, well, I too would assist your children in their college pursuits.

Craftsteak?? where they at?

Kevin_on_Putnam wrote: [quote=alafairnadia][quote=Kevin_on_Putnam]ummmm. oysters and champage. The best oysters I've eaten was when I was in Vancouver BC. Nothing I've had since can even compare

seriously. I just had two meals at craftsteak in vegas (on different nights - I'm not that much of a hog) and started both of them with raw oysters ($3/per) and a bottle of gruet brut rose (I wasn't the only one dining, no need to be concerned). nothing better, people. oh. and have AWESOME quality horseradish. if you need to try what I mean by AWESOME, hit up craftsteak here in nyc - $3 for one oyster and their horseradish would be good research, I'd think. if I could have that a few nights a week, well, I too would assist your children in their college pursuits.

Craftsteak?? where they at?

the original is at the mgm grand in vegas. the nyc version is in chelsea.

http://nymag.com/listings/restaurant/craftsteak/index.html

Subject: SPLIT TAMARINDO

doctorj wrote: [quote=Idlewild]He could always call it "Salmonberries".

Will they serve Salmon Ella?

BTW: speaking of salmonberries, I couldn't find fresh tamarind the other day, so I ended up using leftover cranberries from the holidays in the stuffing for my baked schnapper. Worked a treat. But I'd still like to know where to find fresh tamarind.

tamarind frenzy split-off here:
http://brooklynian.com/forums/viewtopic.php?t=32326

Soooo....where is this restaurant?
:?: :?: :?:

Ever been to Fish on Bleecker Street? One of my absolute favorites!!!! Create something like that place and we will be there on the regular.

I love seafood!! I hope you open it. WHen I want good seafood, I am forced to go to Mary Fish Camp which I love.

[quote= goodness. Strips = Friendly's (also goodness. but fastfoodfriedgross goodness).

I second that! Strips just taste like something fried, not like clams.