Best Pizza in the hood?

ntfool

Had that new brick oven place that opened in Crown Heights (Franklin & Union) two nights ago. Good, good pizza - tasty, crunchy crust and tangy sauce. They didn't put enough pepperoni on though. Still beats the crap out of Gino's on Washington, which I've always found to be overly greasy.

seechen

amorina. no question

em26

ntfool wrote: Had that new brick oven place that opened in Crown Heights (Franklin & Union) two nights ago. Good, good pizza - tasty, crunchy crust and tangy sauce. They didn't put enough pepperoni on though. Still beats the crap out of Gino's on Washington, which I've always found to be overly greasy.

What's the name of the place? :scratch:

whatchuwant

Em26 wrote: [quote=ntfool]Had that new brick oven place that opened in Crown Heights (Franklin & Union) two nights ago. Good, good pizza - tasty, crunchy crust and tangy sauce. They didn't put enough pepperoni on though. Still beats the crap out of Gino's on Washington, which I've always found to be overly greasy.

What's the name of the place? :scratch:

No, he must be talking about Franklin Pizza, on President.

BF and I did a taste test last night- Franklin Pizza and Brick Oven on Nostrand.....Brick Oven by a landslide!

Franklin Pizza= only if I'm absolutely desperate. I'd rather walk the four blocks to Nostrand. No doubt.

fjord

Was at Amorina last night. The lentil soup special hit the spot, a good warm-up to another tasty weekly special pizza. Ingredients matter, and they consistently use the freshest, in-season vegetables, etc. for the meals. A gem of PH, for sure.

ntfool

Whatchuwant wrote: [quote=Em26][quote=ntfool]Had that new brick oven place that opened in Crown Heights (Franklin & Union) two nights ago. Good, good pizza - tasty, crunchy crust and tangy sauce. They didn't put enough pepperoni on though. Still beats the crap out of Gino's on Washington, which I've always found to be overly greasy.

What's the name of the place? :scratch:

No, he must be talking about Franklin Pizza, on President.



Oops, gave the wrong location. Sorry. I meant the new brick oven place on NOSTRAND and Union, not Franklin. The same place that Whatchuwant mentions in her taste test. And, as previously stated, it was good.

whatchuwant

ntfool wrote: [quote=Whatchuwant][quote=Em26][quote=ntfool]Had that new brick oven place that opened in Crown Heights (Franklin & Union) two nights ago. Good, good pizza - tasty, crunchy crust and tangy sauce. They didn't put enough pepperoni on though. Still beats the crap out of Gino's on Washington, which I've always found to be overly greasy.

What's the name of the place? :scratch:

No, he must be talking about Franklin Pizza, on President.



Oops, gave the wrong location. Sorry. I meant the new brick oven place on NOSTRAND and Union, not Franklin. The same place that Whatchuwant mentions in her taste test. And, as previously stated, it was good.

Ok, cool. Yea, we also had entrees a few weeks ago and it was...really fucking good. And I don't say that lightly. At all.

em26

Whatchuwant wrote: [quote=Em26][quote=ntfool]Had that new brick oven place that opened in Crown Heights (Franklin & Union) two nights ago. Good, good pizza - tasty, crunchy crust and tangy sauce. They didn't put enough pepperoni on though. Still beats the crap out of Gino's on Washington, which I've always found to be overly greasy.

What's the name of the place? :scratch:

No, he must be talking about Franklin Pizza, on President.

BF and I did a taste test last night- Franklin Pizza and Brick Oven on Nostrand.....Brick Oven by a landslide!

Franklin Pizza= only if I'm absolutely desperate. I'd rather walk the four blocks to Nostrand. No doubt.

I'm more for Nino's Pizza. They were closed for most of August. They opened back up a few weeks ago and they have added a walk up window. Franklin pizza is good but Nino's is better. Nino's puts enough cheese on their pizza....hehehe yum!

You making me wanna walk up to this Brick Oven Pizza , dammit.
It's only a 3 block walk for me , so I'll be hittin' them up as soon as I get the pizza craving back. I just finished all the Dominos pizzas last night. I don't wanna see a pizza for a lil while.

lo kee

carnivore

Lo Kee wrote:

I think this is what the Gino's on Flatbush serves.

ntfool

Em26 wrote: [quote=Whatchuwant][quote=Em26][quote=ntfool]Had that new brick oven place that opened in Crown Heights (Franklin & Union) two nights ago. Good, good pizza - tasty, crunchy crust and tangy sauce. They didn't put enough pepperoni on though. Still beats the crap out of Gino's on Washington, which I've always found to be overly greasy.

What's the name of the place? :scratch:

No, he must be talking about Franklin Pizza, on President.

BF and I did a taste test last night- Franklin Pizza and Brick Oven on Nostrand.....Brick Oven by a landslide!

Franklin Pizza= only if I'm absolutely desperate. I'd rather walk the four blocks to Nostrand. No doubt.

I'm more for Nino's Pizza. They were closed for most of August. They opened back up a few weeks ago and they have added a walk up window. Franklin pizza is good but Nino's is better. Nino's puts enough cheese on their pizza....hehehe yum!

You making me wanna walk up to this Brick Oven Pizza , dammit.
It's only a 3 block walk for me , so I'll be hittin' them up as soon as I get the pizza craving back. I just finished all the Dominos pizzas last night. I don't wanna see a pizza for a lil while.

Ick, Dominos. How can any self-respecting denizen of NYC, inarguable home of the best pizza in the world (ar at the very least, the country), continue to eat cardboard-and-ketchup-flavored, mass-produced chain store pizza? Support your local businesses!

whatchuwant

She ain't FROM Brooklyn....but we love her anyway.

Her taste in pizza does suck, though. Sorry, Em!

doctorj

ntfool wrote:
Ick, Dominos. How can any self-respecting denizen of NYC, inarguable home of the best pizza in the world (ar at the very least, the country)

I actually think you were right first time; the average pizza in NYC is better than in any other city in any other country I've tried (which is many) and arguably Brooklyn has the best average pizza in NYC. If I had to name one kind of food where your local favorite corner place is of world-beating standard, it's pizza.

ntfool

doctorj wrote: [quote=ntfool]
Ick, Dominos. How can any self-respecting denizen of NYC, inarguable home of the best pizza in the world (ar at the very least, the country)

I actually think you were right first time; the average pizza in NYC is better than in any other city in any other country I've tried (which is many) and arguably Brooklyn has the best average pizza in NYC. If I had to name one kind of food where your local favorite corner place is of world-beating standard, it's pizza.

Indeed! However, as I have not done much in the way of world travel, I felt I should tone down the hyperbole... i.e., I can't really justify saying we have the best in the world (though, of course, we do) when I haven't sampled very much of the rest of the world's pizza.

alafairnadia

doctorj wrote: [quote=ntfool]
Ick, Dominos. How can any self-respecting denizen of NYC, inarguable home of the best pizza in the world (ar at the very least, the country)

I actually think you were right first time; the average pizza in NYC is better than in any other city in any other country I've tried (which is many) and arguably Brooklyn has the best average pizza in NYC. If I had to name one kind of food where your local favorite corner place is of world-beating standard, it's pizza.

um. italy. every pizza - slice or individual I ate in italy was better than anything I've ever had in NYC. then again, it was sorta like eating beef in argentina -- it was all so delicious it was almost mundane. it woulda been nice to have a shitty slice just to mix things up.

smokin joe

doctorj wrote: arguably Brooklyn has the best average pizza in NYC.

would that this were true. . . but come on, seriously. there are a few exceptional pizza places in brooklyn and tons and tons of garbage. if you take out the sit-down, brick-oven type places (like amorina and grimaldi's here and lombardi's and patsy's in manhattan) and just compare the average slice joints, in my experience you're far likelier to find something decent in manhattan.

carnivore

Smokin' Joe wrote: [quote=doctorj]arguably Brooklyn has the best average pizza in NYC.

would that this were true. . . but come on, seriously. there are a few exceptional pizza places in brooklyn and tons and tons of garbage. if you take out the sit-down, brick-oven type places (like amorina and grimaldi's here and lombardi's and patsy's in manhattan) and just compare the average slice joints, in my experience you're far likelier to find something decent in manhattan.
If you go by Park Slope, I could see why you'd get that impression. But take Brooklyn as a whole, Bensonhurst, Bay Ridge, Carroll Gardens, Midwood, etc, and the average slice is way better than your average across the river.

em26

ntfool wrote:


Ick, Dominos. How can any self-respecting denizen of NYC, inarguable home of the best pizza in the world (ar at the very least, the country), continue to eat cardboard-and-ketchup-flavored, mass-produced chain store pizza? Support your local businesses!

I doooooooo , gotdammit. Ninos and Franklin Pizza.....and soon I will add Brick Oven Pizza.

You give me a neighborhood pizza spot that is open after 10pm and will deliver to Crown Heights and I will never have to buy from Dominos eba eba again.

I like Pizza Hut more, anyway---> Stuffed.Crust. =P~

Whatchuwant wrote: She ain't FROM Brooklyn....but we love her anyway.

Her taste in pizza does suck, though. Sorry, Em!

Thank you , pookey poop.

We got some great pizza places in Michigan. I love Roman Village of Dearborn-anyone from Detroit or the surrounding burb areas knows what's up. They have thee best pizza , garlic bread , fried chicken , OMG and their garlic ranch dressing...Mmmm.......everything! It's authenic Italian food. AWESOME!!!!

ladylibertine

Because of the frequent mentions of Amorina here, I finally stopped by over the weekend (it was one of those places I walked by a dozen times without really noticing). But, wow. The one with the orange zest, cherries and creme fraiche? Relevatory.

smokin joe

really? i love amorina but never tried that one. it sounds like a dessert. was it?

ladylibertine

Yeah, we had a "real" pizza (proscuitto and fig) first. Both yummy.

alafairnadia

but amorina's brunch menu is a bit traumatizing.

eterpay

LadyLibertine wrote: Yeah, we had a "real" pizza (proscuitto and fig) first. Both yummy.

Sorry, but I don't think fig on a pizza is any more real than creme fraiche on a pizza...

fjord

but amorina's brunch menu is a bit traumatizing.

a loaded statement. Please, more details.
it just started, right?

smokin joe

LadyLibertine wrote: Yeah, we had a "real" pizza (proscuitto and fig) first. Both yummy.

cool. ok, now i have to try it. thanks.

underthehill

Carnivore wrote: If you go by Park Slope, I could see why you'd get that impression. But take Brooklyn as a whole, Bensonhurst, Bay Ridge, Carroll Gardens, Midwood, etc, and the average slice is way better than your average across the river.

Totally agree, I used to live in Bay Ridge and Bensonhurst, parents still live in Bensonhurst, and it's tough to find a pizza place where the average slice is much bettern than average compared to other neighborhoods. Williamsburgh and Greenpoint would be two other areas where the average slice is consistently above-average.

doctorj

Incidentally, did you know that pizza is the only food that defines its own volume, when the radius is z and the thickness is a?

daver

doctorj wrote: Incidentally, did you know that pizza is the only food that defines its own volume, when the radius is z and the thickness is a?

That is awesome. And here I thought I wasn't going to learn anything useful today.

Except I'm totally going to wrack my brain for other examples now.

Damn you.

whyfi

Whatchuwant wrote: [quote=ntfool][quote=Whatchuwant][quote=Em26][quote=ntfool]Had that new brick oven place that opened in Crown Heights (Franklin & Union) two nights ago. Good, good pizza - tasty, crunchy crust and tangy sauce. They didn't put enough pepperoni on though. Still beats the crap out of Gino's on Washington, which I've always found to be overly greasy.

What's the name of the place? :scratch:

No, he must be talking about Franklin Pizza, on President.



Oops, gave the wrong location. Sorry. I meant the new brick oven place on NOSTRAND and Union, not Franklin. The same place that Whatchuwant mentions in her taste test. And, as previously stated, it was good.

Ok, cool. Yea, we also had entrees a few weeks ago and it was...really fucking good. And I don't say that lightly. At all.
Okay, so, who's got their phone number? I'm not seein' it online...

pitu

daver wrote: [quote=doctorj]Incidentally, did you know that pizza is the only food that defines its own volume, when the radius is z and the thickness is a?

That is awesome. And here I thought I wasn't going to learn anything useful today.

Except I'm totally going to wrack my brain for other examples now.

Damn you.
er, a cookie? a tortilla?
(not that I don't love the science guy approach here)