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It's in the Water: Why New York Slices Rule — Brooklynian

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It's in the Water: Why New York Slices Rule

danielle123

danielle123

April 2009 edited November -1 in BoCoCa (Boerum Hill, Cobble Hill, Carroll Gardens)

Subject: It's in the Water: Why New York Slices Rule

They say that the ingredient that makes the most difference in making pizza is the water. In this clip, 4 NY foodies try to pick the pizza that was made with NY water. When I lived in LA, there was a place called Boston Pizza that used to ship the water from Boston to make its pizza.

http://nymag.com/daily/food/2009/04/its_in_the_water_why_new_york.html?mid=grub-street--0090422

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