Subject: Krupa "Love" Grocery
Subject: Re: Krupa "Love" Grocery
doclady wrote: I am working on a very short documentary about the wonderful people over at the Krupa grocery on PPW... my morning would not be complete without a genuine "Hi Love" greeting as I get my paper. I am looking for anyone who has a story to share about these truly lovely people.
Subject: Krupa--great store--great people
BrooklynJack wrote: We eat at Da Vincenzo regularly. I don't think the prices are too bad and the portions are big. a salad, appetizer and main dish are enough for the 2 of us.I've heard (from Da Vincenzo) that the new place where Amin was, is going to be Italian
Subject: Hard facts on Enzo!
Flexichick wrote: Cool. I asked a contractor a few weeks ago and they told me '2-3 weeks".....I hope the pizza is good because I wouldn't give Sabella's pizza to my enemies....Joe's stinks too.
shishkab wrote: thanks for the update. i've got all fingers and toes crossed that this place will be decent.
Flexichick wrote: the meat pie place is the one with the teal paint on the corner. They've subdivided the check cashing place. Not sure what the other half is.As for meat pie place..I hear "Australian meat pies" and "New Zealand pastries".
Hamilton wrote: Today I spoke with Tommy Lee who works with the owners , he said they should open the second week in Nov.
Subject: pizza lovers beware
Subject: Laid an egg
Subject: As time goes by
shishkab wrote: Ha! And there I was thinking you were going to say "Farrell's", not "Mooney's"
nyco wrote: Enzo's has life!There was a report out there that Enzo's was going to be closed down. Turns out yesterday there were two workers inside Enzo's. They gave the now infamous response of "2-3 weeks" for an opening date. I doubt that, but it is good to see some work going on.
Subject: 2 Weeks or not 2 Weeks that do be the question
shishkab wrote: so i noticed yesterday that the brown paper is off the windows now. looks kinda cute inside. any word on when they're going to "light the oven"? Hamilton, i think you're right -- BYOB would be fine. i'm more interested in trying the pizza, anyway, to be honest.
shishkab wrote: cool beans! looking forward to hearing feedback from you...
shishkab wrote: awesome!did you notice if they got their menus in yet?
Subject: Patio opening