Annual Pre-Passover Cooking Demo & Dinner

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This week! Annual Pre-Passover Cooking Demo & Dinner

A gourmet, meaningful experience and appetizing time!

The Women's circle at Chabad Heights, cordially invites you to our annual gourmet Passover Cooking Demo & fabulous four course Dinner with acclaimed chef and Adamah foods director, Adam SaNogueirafor a night of food and friends!

Wednesday, March 25 
Appetizer, wine and Demo at 7:30pm 
Followed by dinner tasting

At the Chabad Heights Loft 
664 Sterling Place. Subway 2/3/4/5 to Franklin Ave.

Cover $36 Sponsor $500 | RSVP to [email protected] or "join" on facebook event page | Limited space. Open to men, Women and girls age 16+ Complete menu TBA

About Adam 
Adam SaNogueira, accompanied by his wife Rikki, returned to his native state of CT in May, 2011 to join the Adamah Staff as the Value-Added Products Manger (aka Lead Pickler). In fall of 2012 Adam was tapped to lead the Isabella Freedman kitchen and dining hall. Prior to Isabella Freedman, Adam cooked in various restaurants, schools, catering facilities throughout the NYC area and Italy. Adam was fortunate to earn a B.A. in Liberal Arts and M.s. in Global Finance from The New School as well as a Certificate in Culinary Arts from the Italian Culinary Institute for Foreigners in Costiglioli d’Asti, Italy. He resides on Beebe Hill with his loving wife and curious daughter, Halleli Amira.