Medusa wrote: I don't know what's going on with this place. I had been underthe impression that Mike, who used to run Charcuterie across the street, was opening up a new sandwich place in this place to replace Charcuterie. Now it has a sign saying it's Mitchell's Bar & Grill. Is it related to Mitchell's on Vanderbilt? How many bars can that intersection hold? Sugarcane and Flatbush Farm are already there. And what about New York's Finest and their need for deli meats?
From what I saw, the place is going to be awsome. Can't wait.