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DIY smokes - Page 3 — Brooklynian

DIY smokes

13

Comments

  • I love smokers who say stuff like, "I'd never eat/wear/do that it gives you cancer."
  • Yeah, I'm not one of those. I already have all the cancers so eff it all, bring on the ciggies and Rx drugs and martinis wheeeeee!!!!!!!

    And Flo, you are too funny. But I think beef jerky is vile. Maybe hand made buffalo jerky like what we made in home ec in 7th grade, but slim kims? Nasty.
  • Carnivore wrote:

    I think they should also institute a "self-righteous twat" tax.
    How about the recently-proposed "Blow Me, Meathead" tax? What's your position on that?
  • Danny Hellman wrote: [quote=Carnivore]

    I think they should also institute a "self-righteous twat" tax.
    How about the recently-proposed "Blow Me, Meathead" tax? What's your position on that?

    I think it's funny that a vegetarian wants someone else to eat his meat!
  • Kind of sounds like he hasn't had his meat eaten in a long time. Beave, why don't you woman up and offer your tonsil tickling services?
  • After discovering the origin of your face funk/thrush, no thank you!
  • Danny Hellman wrote: [quote=Carnivore]

    I think they should also institute a "self-righteous twat" tax.
    How about the recently-proposed "Blow Me, Meathead" tax? What's your position on that?
    Since by "meathead" you surely mean someone who identifies with meat, and who has made it his mission to defend the rights of meat on Internet message boards against those who would eat it, I'm all for it.
  • Anastasia Beaverhausen wrote: After discovering the origin of your face funk/thrush, no thank you!
    I think I caught cooties from merely looking at this message board.
    Carnivore wrote: by "meathead" you surely mean someone who identifies with meat, and who has made it his mission to defend the rights of meat on Internet message boards against those who would eat it, I'm all for it.
    Now I'm confused. You're defending meat's right to be eaten by you? You can't be defending meat from me, since I eschew all meats.
  • I hope you're being deliberately obtuse. Otherwise you may be showing signs of early dementia from your nutritional deficiencies.
  • Oooo "obtuse" +5 for SAT vocab
  • I have never (read) Carnivore like this before! And Carmen, sweetie, "obtuse" is not an SAT word, it's like a PSAT word. :}
  • Bitch.

    edited to add: take your funky face to the hoff and meet me there kthx
  • oh wow. clearly you have not heard of my INTENSE aversion to that word in any context in regards to myself. Tell me, is FOAD an SAT acronymn?

    Edited to add: no. I am mad at you.
  • scarlett wrote: oh wow. clearly you have not heard of my INTENSE aversion to that word in any context in regards to myself. Tell me, is FOAD an SAT acronymn?

    Edited to add: no. I am mad at you.
    i dont know what foad mean. I'm confused by this comment

    edited to add: please?
  • it means eff off and die? Tee hee.

    My mom taught me that if you stay home sick from work you're not allowed to go out that night. But srsly my face cannot go outside. I keep looking and hoping it will be better. It's not.
  • OH NOES!! You two stop. Scarlett she didn't know you are so offended by it, even I call my girlfriends bitch. It's just slang.

    Everyone hug it out!!!
  • scarlett wrote: it means eff off and die? Tee hee.

    My mom taught me that if you stay home sick from work you're not allowed to go out that night. But srsly my face cannot go outside. I keep looking and hoping it will be better. It's not.
    what wrong with your face anyway? Are you having an allergy er something?
  • She's got adult acne, welcome to my world :P
  • We all have that. Put some concealer on and get out there!
  • Carmen wrote: Bitch.

    edited to add: take your funky face to the hoff and meet me there kthx
    I could potentially be up for the hoff, depending on when Mrs. C is getting home from work. Incidentally, do you know whether the Wienerschnitzel there is made from veal or pork?
  • Carnivore wrote: [quote=Carmen]Bitch.

    edited to add: take your funky face to the hoff and meet me there kthx
    I could potentially be up for the hoff, depending on when Mrs. C is getting home from work. Incidentally, do you know whether the Wienerschnitzel there is made from veal or pork?

    I have no idea what its made out of. They've got a bunch of sausages though made of all different things.
    I have to be there in time to drink before 7 though (happy ahora!) time is ticking!
  • ok I'm walking up that way with a book since no one loves me. If anyone wants to join call me (and if you don't have my num PM scarho, voodoo, moug or mama, they all have it.)
    Have fun peeps
  • Crap. I was napping. I would have gone.
  • Sorry!!. work is kicking ass these days. One day soon you'll get me to hoff.

    Awesome that a smoking thread got dereailed into wienerschnitzel. :)
  • Carnivore wrote: Incidentally, do you know whether the Wienerschnitzel there is made from veal or pork?
    Hopefully when you're eating it, they've made it out of a bull's nutsac.
  • Danny Hellman wrote: [quote=Carnivore]Incidentally, do you know whether the Wienerschnitzel there is made from veal or pork?
    Hopefully when you're eating it, they've made it out of a bull's nutsac.

    So you advocate killing animals provided that someone you don't like is eating it? Weird, dude.
  • Danny Hellman wrote: [quote=Carnivore]Incidentally, do you know whether the Wienerschnitzel there is made from veal or pork?
    Hopefully when you're eating it, they've made it out of a bull's nutsac.
    Nope, that wouldn't taste very good.

    Incidentally, it's veal. And it was delicious.
  • Actually, eating Rocky Mountain oysters is a delicacy. At Coors field they are best had deep fried with a creamy dipping dauce.
  • Carnivore wrote:
    Nope, that wouldn't taste very good.
    You just haven't had it prepared properly. First you marinate the nutsac overnight in vinagrette, then you slow-roast it over coals until the nutsac becomes so tender that it just falls off the bone.
  • Danny Hellman wrote: [quote=Carnivore]
    Nope, that wouldn't taste very good.
    You just haven't had it prepared properly. First you marinate the nutsac overnight in vinagrette, then you slow-roast it over coals until the nutsac becomes so tender that it just falls off the bone.


    bone
    :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel: :pukel:
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