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Chateau Blanc — Brooklynian

Chateau Blanc

Comments

  • I should have done this for the popcorn chicken at Mexican easter
  • I'll go if eyeball wears stilettos.
  • Did you actually read the recipe/directions. It waaay too time consuming. Put a toothpick in a slider and just hand it to me. It's a funny idea, just the reality might not me that tasty. (re-steam de-breaded clam strips?)
  • Damn that food looks good. Screw the sticks , just gimmie!! =P~
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