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TRY SKAZZY CAFE THIS WEEKEND FOR GOOGAMOOGA - 689 WASHINGTON BLVD — Brooklynian

TRY SKAZZY CAFE THIS WEEKEND FOR GOOGAMOOGA - 689 WASHINGTON BLVD

jordanelizabeth
jordanelizabeth
edited November -1 in Listings

New bar management at Skazzy Cafe where Grand meets Washington in Prospect Heights. What does this mean for you, you might be thinking? Well, this means it's going to be a place where you're going to want to hang out. Come in Friday for $2 PBR's (yupp) and 5$ Red or White Sangria! Pitcher's of Sangria will be only $20, as well. Our goal is to provide good times, great deals and an even more amazing atmosphere at the epicenter of one of the most up and coming neighborhoods in Brooklyn. Like us on facebook and stay tuned!

https://www.facebook.com/pages/Skazzy-Cafe

xo Jordan

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Comments

  • jordanelizabeth
    jordanelizabeth

    Y WONT MY FLYER WORK :[


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  • whynot_31
    whynot_31

    Jordanelizabeth,

    Congrats on becoming the new mgt as Skazzy!

    Posting a photo on this site is somewhat quirky, but if you post it in your facebook photo album, I'll make it appear here.

  • whynot_31
    whynot_31

    BTW, it sounds as if you are looking to earn more revenue from drinks in the future.

    Will you be scaling back on the number of items on your menu?

  • jordanelizabeth
    jordanelizabeth

    Thank you kindly! Unfortunately I don't have access to the page yet, I will go in later to see if I can get permission! It's actually saying that it uploaded, is anyone able to view it?

    whynot_31 said:

    Jordanelizabeth,

    Congrats on becoming the new mgt as Skazzy!

    Posting a photo on this site is somewhat quirky, but if you post it in your facebook photo album, I'll make it appear here.

  • jordanelizabeth
    jordanelizabeth

    Yes, you are absolutely correct. The bar is my specialty - we're looking into a liquor license as we speak! As far as the food menu is concerned, that is unfortunately not my arena! But an impressive new chef has been hired, and I will say that, from what I've had, I was over the moon! It's very straight forward, honest food. I will be sure to mention a reduced, more simple menu for the future.

    whynot_31 said:

    BTW, it sounds as if you are looking to earn more revenue from drinks in the future.

    Will you be scaling back on the number of items on your menu?

  • whynot_31
    whynot_31

    June 18, 2013: Awning is gone. Restaurant is not open.

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