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796 Franklin, near EP, El Barrio Burritios — Brooklynian

796 Franklin, near EP, El Barrio Burritios

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  • whynot_31
    whynot_31

    Sept 23:

    This space seems to be still for rent. If I felt like working really long hours, for really low pay, I would open a sandwich shop here.

    ....I think it has enough foot traffic and visibility to support a Quiznos.

  • whynot_31
    whynot_31

    Nov 14:

    A burrito place is rumored to be in the works.

  • laura palmer
    laura palmer
    According to the DOH website, "El Barrio Burritos" has applied for an initial kitchen inspection at this address.


  • whynot_31
    whynot_31
    I will tell my source that s/he was correct, 6 months in advance of the DOH application.
  • mike dunlap
    mike dunlap
    According to the DOH website, "El Barrio Burritos" has applied for an initial kitchen inspection at this address.


    How long does it typically take from kitchen inspection till opening?

  • whynot_31
    whynot_31
    edited March 2014
    The length of time between when one requests an initial inspection, and when DOH shows up and looks at your kitchen is usually about 8 weeks. 

    Sometimes it is longer, because they are backlogged. 

    Needless to say, you don't want to fail and have to wait for them to come back.   This inspection is about plumbing, venting and electrical.

    After that, you can open.
  • whynot_31
    whynot_31
    edited February 2015
    This place is one of several "Mexican themed" restaurants open (or in the process of opening) west of Nostrand in Crown Heights.

    For the heck of it, we listed them all here:

    http://www.brooklynian.com/discussion/43891/purity-diner-to-become-burrito-bar#Item_13
  • mike dunlap
    mike dunlap
  • mike dunlap
    mike dunlap
    edited May 2014
    Looking in the window recently, it looks like there's been some good progress on this one. I'll predict a late June opening.  

    Hurry up, please.  I want my burrito.
  • whynot_31
    whynot_31
    edited May 2014
    The burrito place coming to Nostrand, near Lincoln, has also been showing signs of progress.

    It could be a photo finish.
  • ap
    ap
    edited May 2014
    Today! The sign may be hard to make out, but it looks like it will be called El Barrio Burritos.

    photo
  • mike dunlap
    mike dunlap
    El Barrio Burritos.

    Opens this Saturday.




  • goldemi1
    goldemi1
    Excited for this place, and think it would do well.  Was hoping for an down to earth authentic feel, but things like wraps and smoothies kill it a little, as well as desserts like key lime pie and mud pie.  

    Will still try it.  

    In other news, Vincente's hookah/mexican up the street looked open yesterday on my drive back home.


  • crownheightster
    crownheightster
    The prices look really good!
  • nateasensky
    nateasensky
    Ugh, give me burritos! Want!
  • whynot_31
    whynot_31
    Rachel chimes in: http://www.dnainfo.com/new-york/20140606/crown-heights/burrito-shop-opens-this-weekend-growing-franklin-ave-mexican-food-scene
  • crownheightster
    crownheightster
    What I really like about El Barrio is that they have a totally different style of food than Chavela's; I don't see it taking away from Chavela's business at all. When you want a burrito, you want a burrito!
  • goldemi1
    goldemi1
    One request not on the drinks menu:  horchata por favor!  the real stuff, not concentrate.
  • whynot_31
    whynot_31
    The owner reportedly owns several other burrito places, so he may be tied to a model.

    ...a successful model.
  • ap
    ap
    edited June 2014
    I heard they'll be serving "Bay Area"-style burritos. As delicious as Chavela's and Guero's both are, neither offers real California-style Mexican food (i.e., burritos!). El Barrio should do very well in that spot.
  • crownheightster
    crownheightster
    I second the call for horchata!
  • whynot_31
    whynot_31
    edited June 2014
    Now Open.

    However, I am presently out of town.

    Someone should utilize this opportunity to write a review.
  • goldemi1
    goldemi1
    The few times I walked by on Saturday, there was a steady stream of 5-10 people waiting inside.

    So I went in for dinner, around 7:30 I think.  Walked in to what was around 8 people waiting, with tired/cranky looks on their faces.  I imagined given they just opened, they were running slow and figuring things out, so expectations were managed.  After ordering, a customer asked how much longer for his veggie burrito.  He told me he'd been waiting almost 20 min!  Mine came out within 10 total min total, and I felt the glare of others who had been there before me for some time, still waiting.  

    The worker (owner?) apologized to another woman that was waiting, as her order had been messed up, and he offered her a free drink.  She didnt even look at him, and just shook her head 'no'.  Dear amateurs, if you go on opening hour, expect kinks.  Come with patience, otherwise go elsewhere.  The worker did the right thing.

    Overall it was as good as could be expected.  I wont write a 'review' as it was just one time on opening day (not even their official opening I dont think).  

    My one gripe would be the tattooed aging rocker working in back.  He often seemed distracted, dancing, or talking, instead of cranking on the burritos.  When there are 11 hungry people waiting and staring (that was the peak while I was there), shut the eff up and appear as though you're working your ass off.  
  • mike dunlap
    mike dunlap
    edited July 2014
    I went in Saturday night as well.  Took about 30 minutes.  Same for others there at the time.

    They had good traffic, but this wasn't beyond what they will likely have many other weekends each year.  They'll need to figure out where they can make their processes more efficient.  Looked like they probably need an extra hand or two in the kitchen.

    The burrito was solid but nothing special... which is fine with me given how much closer they are than Taqueria Maya (on Vanderbilt) where I currently go for burritos.  I look forward to trying more of the menu.
  • whynot_31
    whynot_31
    edited June 2014
    They are so busy tonight that they are estimating over an hour for delivery.

    Every restaurant on Franklin, except Island CZ, has a visible line.
  • crownheightster
    crownheightster
    Clearly, we need MORE restaurants. :) 
  • whynot_31
    whynot_31
    It does make it easy to argue that:

    1.  The business mix is lagging in meeting the area's changing preferences and means.

    2.  Those commercial landlords just might get the "exorbitant" rents that are keeping storefronts on Nostrand vacant.  

     


  • crownheightster
    crownheightster
    Well, I know that at least 3 of the new businesses on Nostrand came to us because the rents on franklin approached $10,000/month and it was easier to start up on Nostrand, despite the renos that needed to be done. So I have great hope that over the next half if 2014, that a lot of new places and stores will set their sights on the 'relatively' affordable Nostrand...
  • clayfilms
    clayfilms
    edited June 2014
    $10,000/month?!?!? wow. well that explains why foreign accent had to close and merge with the barber shop across the street. 
  • crownheightster
    crownheightster
    To be clear, the $10,000 a month was for storefronts on Franklin Ave. I am not sure what storefronts on Nostrand are going for at the moment...
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