Brooklyn Back When - Open Thread

ANYBODY ON NOW HELLO

Hey Umbria ....whazzza a matta ????

are you having a blahhh day ????

WELL I STARTED MY COOKING TODAY I GOT 3 GALS OF SAUCE COOKING JUST FINISHED WASHING MUSSELS NOW I AM CLEANING SNAILS THAT TAKES 36 HOURS TO CLEAN

JUST A BIT TIRED

XMAS IS ALOT OF WORK

I STUFFED THE SQUID AND PREPAIRED THE BAKED CLAMS

OHHH GOODY ....BUT DID YOU SAY YOU JUST COOKED 3 GALS ????


OHHH NO ...NOT AUNT DOT !!!!

LOL

YOUR GONNA CLEAN SNAILS FOR 36 HRS ????? CAN I SEND MY GRANDSON JAMES TO YOUR HOUSE ....HE LOVES THAT CRAP....HE USES MY KITCHEN SPOONS TO DIG BY THE TREE OUTSIDE.

LOL


AUNT DOT MY WIFE AND MY GRANDDAUGHTER WENT TO THE PAPERMILL PLAYHOUSE TO SEE THE NUTCRACKER THEN AUNT WILL BE OVER AFTER THAT TO EAT

UMBRIA AND YOUR GONNA ...BEHAVE RIGHT ??????? LOL

SURE

YES IT TAKES 36 HR TO CLEAN SNAILS 6 SOCKINGS IN SALT WATER @ 6 HR EACH

ANT ... AFTER YOU COOK ALL THIS STUFF...DO YOU FREEZE IT TILL WEDNESDAY ?????

YOU GUYS ....SHOULD ONLY TAKE CARE OF YOUR GIRLFRIENDS/WIVES THAT GOOD !!!!!!

I GOT AN ICE BOX OUT BACK ITS SET FOR 36. SO IT WOUNT FREEZE BUT BE COLD ENOUGH TO KEEP

AND YES IAM IN A GOOD MOOD BUT IF SHE SAYS WHATTTT JUST ONCE
ILL COOK HER TO STUFFED DOT

HMMMM.... ICE BOX OUT BACK .... HMMMM

MAYBE AUNT DOT SHOULD COME OVER MY HOUSE INSTEAD AFTER THE SHOW .....LOL

(JUST KIDDING )

GOOOD....IM GLAD ... YOUR IN A GOOD MOOD .....COOK, SING & DANCE ...THE FOOD WILL TASTE BETTER ......!!!!

I GOT HER THE SPY LISENING EAR PHONES FOR XMAS YOU CAN HEAR A WISPPER FROM ACROSS THE STREET

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HAVE FUN ALMIGHTY UMBRIA.....ILL CATCH YOU LATER ....LOVE YA!

I GOT AN OUTSIDE KITCHEN IN MY YARD 2 BBQ 1 GAS 1 COAL A SMOKER A DEEP FRYER ICE BOX AND A FLAT GRILL LOL I LOVE TO COOK

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THATS PERFECT!

BYE FOR NOW ...ANTHONY

OK SUZIE HAVE A GREAT DAY SWEETIE

HELLO TERRY

YOU TOO ....

XOXO

AND MY BEST BUD WHERE ARE YOU

I LOVE THIS GUY

Hi Best Bud -- I Loveeeeeeeeeeeeeee your Santa picture....its fits you perfectly, God it looks like the good old fashioned Santa Claus, I love it................

Wow you are doing a lot of cooking.......I chickened out and ordered some trays of food for christmas Eve.....I am having my inlaws over and its about 23 people....don't have that much time to cook....so I will cook some things...today I am making my "gravy" and I will freeze that and then I will cook some other stuff Tuesday and Wednesday...

Busy today. will peek in later.

Be nice to Aunt Dot...................... Ok promise...

WHATTTTTTTTTTTTTTTTTTTT

Anthony - I have a question since you are such a good cook. I want to make calarmi (sp)....I made it last year and it was delicious, the only thing is I made it at the last minute and served it right away.....how can I make it a little earlier.....can I heat it up...does it get all mushy if I heat it...any suggestions will be helpful.

Love,
Judy