Git-It-N-Git is a new fish and chips joint opening up at 1299 Bergen Street
In response to the discussion post "Anyone know what's going in at Bergen and Kingston?" - it's a new eatery that will be opening in a few weeks.
Visit our Facebook page and follow us on Twitter.
Why is it called Git-It-N-Git? The name refers to our lack of seating - basically, you have to git-it-n-git because there's no place to sit.
What is Git-It-N-Git? Well, it's more than a fish and chip joint - it is a black-owned business
serving up savory seafood, using a quick and efficient operating style
while maximizing a small space.
But wait, we're not really new - my father, a New York City firefighter, originally opened Git-It-N-Git
in 1970 on Ralph Avenue in the Brownsville section of Brooklyn. The
menu was similar to today's with fish and chips, fish sandwiches, knish,
but also included frog legs. I eventually took over the operation but
was forced to close in the mid-1980s. I reopened the restaurant in 1994
with two friends, a block away from the original location. We enjoyed 17
years at that location, but unfortunately we lost our lease in 2011.
Now, my partners and I are opening up in Crown Heights.
We feel very fortunate to be opening up in this wonderful neighborhood and look forward to growing with the community.
Sincerely,
Stanley Boyd

Visit our Facebook page and follow us on Twitter.
Why is it called Git-It-N-Git? The name refers to our lack of seating - basically, you have to git-it-n-git because there's no place to sit.
What is Git-It-N-Git? Well, it's more than a fish and chip joint - it is a black-owned business
serving up savory seafood, using a quick and efficient operating style
while maximizing a small space.
But wait, we're not really new - my father, a New York City firefighter, originally opened Git-It-N-Git
in 1970 on Ralph Avenue in the Brownsville section of Brooklyn. The
menu was similar to today's with fish and chips, fish sandwiches, knish,
but also included frog legs. I eventually took over the operation but
was forced to close in the mid-1980s. I reopened the restaurant in 1994
with two friends, a block away from the original location. We enjoyed 17
years at that location, but unfortunately we lost our lease in 2011.
Now, my partners and I are opening up in Crown Heights.
We feel very fortunate to be opening up in this wonderful neighborhood and look forward to growing with the community.
Sincerely,
Stanley Boyd

Comments
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This is one of several new places that is expected to on Nostrand by June 1: http://www.brooklynian.com/discussion/45049/the-nostrand-ave-takes-flight-spring-2015-thread#Item_2I look forward to fried fish sandwiches.
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Me too! Welcome! Keep us posted on when you plan to open.
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A request for an initial kitchen inspection has recently been filed with DOH.
This could happen soon... -
In response to the discussion post "Anyone know what's going in at Bergen and Kingston?" - it's a new eatery that will be opening in a few weeks.
YES! I was a huge fan when y'all were on Ralph Ave. So happy that y'all are reopening. Woo hoo!!
Visit our Facebook page and follow us on Twitter.
Why is it called Git-It-N-Git? The name refers to our lack of seating - basically, you have to git-it-n-git because there's no place to sit.
What is Git-It-N-Git? Well, it's more than a fish and chip joint - it is a black-owned business
serving up savory seafood, using a quick and efficient operating style
while maximizing a small space.
But wait, we're not really new - my father, a New York City firefighter, originally opened Git-It-N-Git
in 1970 on Ralph Avenue in the Brownsville section of Brooklyn. The
menu was similar to today's with fish and chips, fish sandwiches, knish,
but also included frog legs. I eventually took over the operation but
was forced to close in the mid-1980s. I reopened the restaurant in 1994
with two friends, a block away from the original location. We enjoyed 17
years at that location, but unfortunately we lost our lease in 2011.
Now, my partners and I are opening up in Crown Heights.
We feel very fortunate to be opening up in this wonderful neighborhood and look forward to growing with the community.
Sincerely,
Stanley Boyd
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I am really excited!!!!
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Glad to see you guys reopening. It was some of the best fried fish and in-store made fries I had in NYC. I missed ya!
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Will there be vinegar for the fish n chips like the Brits do?
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and Canadians and some New Yorkers!
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Canadians (and some NYers) know how to eat their fish n chips!
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Signage is up. So is the website (with menu) and social media:

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From their website, it seems they are now open.
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Yup, when I passed by last night they were indeed serving food.
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Delivery?
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YUM!!!!
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I want to check it out, but should I be concerned that nine of the social media has been updated since February?
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I rarely consult social media before buying a meal.
But, for what it's worth, when I went, it was yummy. -
A "C" grade from DOH.
Ouch. I don't often see that low of a grade. I hope they do better next time.
http://www.nychealthratings.com/nycrestapp/restaurantlanding/3/Crown%20Heights/41907
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Went last month. Nice fry job. Affordable. Friendly. Liked it loads.
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