Something for Carnivore(s)

Em26 wrote: It's all good , Mama.

We can strip it down after the festivities and then re-aluminum-ize it every year. Like decorating the Christmas tree , ya know? 'cept we using luminum! (The "A" is slilent) :-$

nah, if we wanna go really low class, we should keep the prior year's stuff on and just put on another layer of aluminum.

kinda like painting over wallpaper, then wall papering again. Like a lot of the apartments we live in.

P.S. I have aluminum paint (the shiny kind used to paint radiators). It'll look fabulous. ...now I just need to find some discarded wood.

That luminum paint sounds like a good idea.

I'm craving a burger ,even tho tomorrow I get ALbaz burger,I really want one now. I'm so gonna run up to the grocery store to pick up some beef and then make the best burger ever!





Beef is allowed in this thread , right? If not , Oh well , too bad. :twisted:

I just had a burger from Bark and it was really tasty. I loved the buttered bun. Bad news for my BFF, though: it's got pork jowl ground up with the short ribs for the meat.

Carnivore wrote: I just had a burger from Bark and it was really tasty. I loved the buttered bun. Bad news for my BFF, though: it's got pork jowl ground up with the short ribs for the meat.

OMG , that sounds disgusting..Ack. :pukel:

Yumm....am looking at classes at Institute for Culinary Education and came across this (only $110):

Belly Up for Bacon

Nothing is better than eating low on the hog, as is obvious by the prevalence of bacon in all its form on most restaurant menus these days. Led by Daniel Stone, you will cook with slab bacon, pancetta, guanciale, pork belly, and, naturally, sliced bacon, to make BLT Bites; Frisée aux Lardons; Angels on Horseback; Bucatini all'Amatriciana; Spaghetti Carbonara; Stuffed Potato Skins; Tarte Flambée; Quiche Lorraine; and Candied Braised Pork Belly served Momofuko-style on a Steamed Bun.

Nice!

Perhaps more useful than a bacon mug is a bacon cup.

http://www.notmartha.org/archives/2008/02/27/bacon-cups/

That would be much better if it were filled with bacon, instead of that useless shrubbery.

Click for the full size awesomeness.

Yum! where the heck was that?

Flexichick wrote: Yum! where the heck was that?

Some guy in Connecticut who smoked his own bacon. 12 lbs of it!

He posted that picture on reddit.

Killed my craving for a midnight snack. :puker: :pukel:


My bellay thanks you.

Holidays at the Carnivore home

I got a bacon teeshirt from a certain mexican for christmas. its pretty sweet.

Carmen wrote: I got a bacon teeshirt from a certain mexican for christmas. its pretty sweet.

oooh....he must be in lurve!

Flexichick wrote: [quote=Carmen]I got a bacon teeshirt from a certain mexican for christmas. its pretty sweet.

oooh....he must be in lurve!

the 2010 equivalant of the '80s mixed tape

ummmm....
http://tmagazine.blogs.nytimes.com/2009/11/25/we-made-it-ourselves-meat-sweets-in-san-francisco/

Bacon infused Old Fashioneds!


One blogger's experience making them:
http://iasshole.org/?p=1710

Awesome before & after pics of the bacon infused bourbon in process and the resultant Old Fashioned:
http://www.flickr.com/photos/74946901@N00/4135988045/in/photostream/

It's official! Pork is better than Viagra:

http://news.yahoo.com/s/nm/us_argentina_pork

It's completely true.

Carnivore wrote: It's completely true.

Was there a double blind control group in this study?

"eat pork, get porked" is the new country slogan

oooh...Anthony Bourdain in Prague, city of pork....on Travel Channel right now. Two things I can really get into - Tony AND pork :-)

I saw the first half of that before I had to go to work last night, and it was great. I love Prague. I've been twice, and would definitely return again.

Carnivore wrote: I saw the first half of that before I had to go to work last night, and it was great. I love Prague. I've been twice, and would definitely return again.

The whole show was a pork and beer orgy (and there was, of course, Tony!)

Ha....Eater's Top 10 from Tony in Prague:

http://eater.com/archives/2010/02/02/no-reservations-recap.php

http://hideyourarms.com/2010/02/03/food-t-shirts/

A shirt many of us would wear:



from: http://6dollarshirts.com/product.php?productid=11330&cat=0&page=1

OQ - I would totally wear that shirt!

Hilarious No Reservations parody:

http://kissingsuzykolber.uproxx.com/2010/02/no-reservations-super-bowl-edition.html